A Diploma in Hotel Management and Catering Technology is a 2-3 year program designed to equip students with the skills and knowledge needed for careers in the hospitality and catering industries. The course covers essential topics such as hotel operations, food production, front office management, housekeeping, and catering services. Students learn practical skills in event planning, customer service, and kitchen management through hands-on training and internships in hospitality establishments. This program opens career opportunities in hotels, resorts, restaurants, cruise ships, and event management companies. Graduates can take up roles such as hotel managers, chefs, catering managers, or food service supervisors. The diploma emphasizes practical exposure and industry-relevant knowledge, ensuring readiness for the dynamic hospitality sector.
