School of Hotel Management

Bachelor of Science (B.Sc.) in Hotel Management is normally a 3-4 year undergraduate curriculum designed to educate students for professions in the hotel industry. The program includes several facets of hotel operations, such as front office management, housekeeping, food and beverage service, hospitality marketing, and financial management. Students also study customer service, human resource management, and hospitality law. Practical training is frequently provided through internships or industry placements, allowing students to obtain firsthand experience in real-world hospitality environments. This degree helps students to manage hotels, resorts, restaurants, and other hospitality enterprises, allowing them to pursue a variety of employment prospects in this dynamic and worldwide industry.

M.Sc. in Hotel Management is normally a 2-year postgraduate degree designed for individuals looking to expand their knowledge and skills in the hospitality business. The program covers topics like hotel operations, food and beverage management, revenue management, hospitality marketing, and strategic planning. Students frequently participate in practical training, case studies, and research projects. Internships at top hotels or resorts may be included in the program, providing valuable hands-on experience. Graduates are prepared to hold leadership positions in hotels, resorts, restaurants, and other hospitality-related organizations. This degree provide opportunities to work as a hotel general manager, hospitality consultant, or corporate executive in the tourism industry, providing prospects for professional development and worldwide work experience.

B.Sc. in Travel and Tourism is a 3-year undergraduate program designed to provide students with comprehensive knowledge of the travel and tourism industry. The course covers key areas such as tourism management, hospitality, travel operations, event planning, and sustainable tourism practices. Students learn about the principles of customer service, marketing strategies, and the economic and cultural impacts of tourism. The program combines theoretical learning with practical experiences through internships, field trips, and industry projects. Graduates acquire essential skills to work in various sectors, including travel agencies, tour operators, airlines, hotels, event management companies, and tourism boards. This degree opens up opportunities for a dynamic career in the global travel and tourism industry, focusing on customer satisfaction and operational efficiency.

A Certificate Course in Hotel Management is a short-term program designed to provide students with the foundational knowledge and skills required for a career in the hospitality industry. The course typically lasts between 6 -12 months and covers a wide range of subjects such as front-office operations, food and beverage management, housekeeping, guest relations, and hospitality law. Students learn about customer service, hotel operations, and business management, along with practical training through internships or hands-on workshops. This certificate program is ideal for individuals who wish to pursue a career in hotels, resorts, and other hospitality establishments. Graduates can work as hotel managers, chefs, event planners, or in customer service roles, with opportunities for growth in the dynamic global hospitality sector.

A Diploma in Hotel Management and Catering Technology is a 2-3 year program designed to equip students with the skills and knowledge needed for careers in the hospitality and catering industries. The course covers essential topics such as hotel operations, food production, front office management, housekeeping, and catering services. Students learn practical skills in event planning, customer service, and kitchen management through hands-on training and internships in hospitality establishments. This program opens career opportunities in hotels, resorts, restaurants, cruise ships, and event management companies. Graduates can take up roles such as hotel managers, chefs, catering managers, or food service supervisors. The diploma emphasizes practical exposure and industry-relevant knowledge, ensuring readiness for the dynamic hospitality sector.

A Diploma in Bakery and Confectionery is a specialized course designed for individuals who are passionate about baking and want to pursue a career in the food industry. The program focuses on the techniques of baking, pastry making, and confectionery preparation, including the production of bread, cakes, cookies, and pastries. Students also learn about food safety, nutrition, and business management related to the baking sector. This course typically has a duration of 1 - 2 years, depending on the institution. It combines both theoretical knowledge and hands-on experience, equipping graduates with the skills necessary to excel in bakeries, hotels, and restaurants, and even start their own bakery business. The course offers excellent career opportunities in the food industry for those seeking creative and practical skills.

 Certificate in Bakery and Cookery is a specialized program designed to equip students with the essential skills and knowledge required in the culinary arts, focusing on both baking and general cookery techniques. This course covers a variety of topics such as cake decoration, bread making, pastry preparation, and the fundamentals of cooking savory dishes. Students will learn both theoretical aspects and practical applications, enabling them to prepare a wide range of bakery products and gourmet meals. The duration of this certificate program typically spans 6 - 12 months, depending on the institution. Upon successful completion, students will be ready to pursue careers in bakeries, restaurants, hotels, or as private chefs. It is an excellent choice for those passionate about the culinary arts, offering hands-on experience and the opportunity to gain industry-recognized skills.