M.Sc. in Dairy Technology is a 2-year postgraduate program designed to provide advanced knowledge and skills in dairy science, technology, and management. This course delves into the processing, production, and quality control of dairy products, alongside emerging technologies in the dairy industry. Students gain expertise in areas like dairy microbiology, biochemistry, and engineering, as well as packaging, distribution, and sustainable practices. The curriculum integrates practical training, research opportunities, and industry exposure to prepare graduates for careers in dairy production, quality assurance, product development, or academia. With the growing demand for dairy-based products globally, this program opens doors to diverse job prospects in the dairy industry, food companies, research organizations, and government sectors.
