Diploma in Dairy Technology is a 2 year program designed to provide students with knowledge and practical skills in dairy farming, processing, and product development. The course covers topics such as milk processing, dairy microbiology, food safety, dairy equipment, quality control, and the production of dairy products like cheese, butter, and yogurt. Students receive hands-on training in dairy farms, processing units, and laboratories. The program prepares graduates for roles in dairy production, quality assurance, research, and management. Graduates can work in dairy processing plants, quality control laboratories, food industries, or pursue further studies in dairy science and technology.
