School of Agriculture

M.Sc. in Agricultural Extension is a 2-year postgraduate program focusing on improving agricultural practices, rural development, and communication with farming communities. This program covers subjects such as agricultural policy, rural sociology, extension methodologies, communication strategies, and sustainable farming practices. Graduates are trained to be effective educators and facilitators, guiding farmers in adopting innovative agricultural techniques to improve productivity and sustainability. This degree prepares students for careers in government agencies, NGOs, research institutions, and agricultural consultancies, where they can contribute to rural upliftment and agricultural advancement.

The 2-year postgraduate Master of Business Administration (MBA) in Agriculture Business Management curriculum blends fundamental business concepts with in-depth understanding of  agriculture industry. Agribusiness economics, supply chain management, agricultural marketing, and rural development are just a few of the topics covered in this extensive course. Students gain knowledge about agribusiness-specific sustainable practices, financial management, and strategic planning. Case studies, industrial projects, and occasionally internships with agribusiness companies or agricultural cooperatives are also part of the curriculum. Graduates are ready for leadership positions in government organizations, food processing businesses, rural banks, or agricultural enterprises. Curriculum prepares students to tackle issues in food security, agricultural technology, and sustainable farming methods by emphasizing innovation, entrepreneurship, and global perspectives.

 Bachelor of Science Honours in Forestry is a 4-year undergraduate degree that focuses on the sustainable management and conservation of forests and natural resources. This multidisciplinary course focuses on forest ecology, wildlife conservation, agroforestry, forest economics, and climate change mitigation. Fieldwork, internships, and research projects provide students with practical skills that will prepare them for careers in forestry services, environmental consulting, and conservation groups. The program focuses on biodiversity protection, sustainable development, and contemporary forestry methods. Graduates can work in government, non-governmental organizations, and the business sector, or they can further their education in environmental sciences, forestry, or other relevant fields

Master of Science (M.Sc.) in Forestry is a postgraduate program focused on forest management, conservation, and sustainable use of forest resources. Typically spanning 2 years, the course equips students with advanced knowledge in silviculture, forest ecology, climate change impact, and biodiversity conservation. It includes theoretical learning, practical fieldwork, and research, enabling students to address global environmental challenges. Graduates can pursue careers in forestry management, environmental consultancy, wildlife conservation, or academic research. Eligibility usually requires a bachelor's degree in forestry, agriculture, or a related field. The program fosters critical thinking and technical skills to promote sustainable natural resource management.

B.Sc. Hons. in Horticulture is a specialized undergraduate degree that teaches the science and art of growing fruits, vegetables, flowers, and ornamental plants. This program typically lasts \3-4 years and provides students with in-depth understanding of plant breeding, soil management, pest control, landscaping, and sustainable agriculture methods. It combines theoretical knowledge with practical experience via laboratory work, field excursions, and internships. Graduates are equipped to work in the horticultural industry, agribusiness, landscape design, research, and government or non-governmental organizations. To meet today's agricultural concerns, the course highlights current methods such as hydroponics, tissue culture, and organic farming.

 M.Sc. in Agriculture Technology and Innovation is a specialized postgraduate program designed to equip students with advanced knowledge in agricultural technologies and sustainable farming practices. This 2-year course focuses on modern agricultural techniques, including precision farming, crop management, agricultural robotics, and data-driven solutions. It blends theoretical learning with practical applications to prepare graduates for roles in agribusiness, research, and agricultural policy. Students explore innovations in biotechnology, environmental sustainability, and smart farming, enhancing their ability to address global food security challenges. The curriculum includes field visits, research projects, and internships, ensuring students gain hands-on experience in the ever-evolving agricultural industry. Upon completion, graduates are well-positioned for leadership roles in agriculture, technology, and innovation sectors.

M.Sc. in Viticulture is a postgraduate program focused on the science of grapevine cultivation and the wine production process. This course typically lasts 2 years and is designed for students interested in pursuing careers in the wine industry, agriculture, or horticulture. It covers topics such as plant biology, soil management, pest control, vineyard management, and wine production techniques. The curriculum also includes practical experience in vineyard settings, research opportunities, and the application of modern technologies in viticulture. Students gain a comprehensive understanding of the environmental, economic, and scientific aspects of viticulture, preparing them for roles such as viticulturists, vineyard managers, and wine consultants. The course duration may vary slightly based on the institution and country.

B.Sc. in Viticulture is a specialized undergraduate course focused on the science of grapevine cultivation, wine production, and vineyard management. The course typically spans 3 - 4 years, depending on the institution. It covers a broad range of subjects such as plant biology, soil science, pest management, vineyard design, and the chemistry of winemaking. Students also gain practical experience in vineyard operations, harvest techniques, and fermentation processes. The program is designed for those interested in pursuing careers in the wine industry, agricultural research, or vineyard management. Graduates can work in wineries, vineyards, or agricultural consultancy, contributing to sustainable practices and innovation in viticulture and oenology. The course also provides a foundation for further studies in related fields.

M.Sc. in Environmental Biology is a postgraduate course designed to provide students with an in-depth understanding of the biological aspects of environmental science. This program typically spans 2 years and covers various topics, including ecology, biodiversity conservation, environmental policy, and the impact of human activities on ecosystems. Students engage in both theoretical and practical learning, with opportunities for fieldwork, research projects, and lab-based experiments. The curriculum emphasizes the importance of sustainable development and equips graduates with the skills to address environmental challenges. Upon completion, students are prepared for careers in environmental consultancy, research, conservation organizations, governmental agencies, and environmental education, contributing to efforts in preserving biodiversity and promoting environmental sustainability.

B.Sc. in Sustainable Agriculture is a 4-year undergraduate program designed to equip students with the knowledge and skills necessary for promoting sustainable agricultural practices. The course covers a range of subjects, including agricultural ecology, soil science, crop production, water management, organic farming, and pest management. Students also learn about the economic, social, and environmental impacts of agriculture, with a focus on minimizing ecological footprints while ensuring food security. The curriculum includes practical training through fieldwork, laboratory experiments, and internships with agricultural organizations. Graduates are prepared for careers in sustainable farming, environmental consultancy, research, and policy-making. The program emphasizes innovation and adaptation of modern farming techniques to meet the challenges of climate change and global food demand.

M.Sc. in Sustainable Agriculture is a postgraduate program designed to equip students with advanced knowledge and skills in environmentally responsible agricultural practices. This course typically spans 1 - 2 years, depending on the institution and study mode (full-time or part-time). It covers key topics such as sustainable farming techniques, environmental management, crop production, agroecology, and the impact of climate change on agriculture. Students also acquire practical experience through research projects and fieldwork. The program aims to train professionals who can address global food security challenges, promote organic farming, and integrate sustainable practices into agricultural policies. Graduates are prepared for careers in research, policy-making, agribusiness, and environmental consulting.

 B.Sc. in Sustainable Food Systems is a comprehensive program that focuses on the production, management, and distribution of food in an environmentally sustainable way. It equips students with knowledge in agricultural science, food security, environmental sustainability, and policy-making, addressing global challenges like climate change, food scarcity, and resource conservation. The course typically lasts 3-4 years, depending on the institution and country. Students acquire practical experience through practical labs, fieldwork, and internships, learning to design and implement sustainable food systems that balance social, economic, and environmental considerations. Graduates are prepared for careers in agriculture, food policy, research, and sustainable food production, contributing to creating resilient food systems for the future.

 B.Sc. Hons. in Sustainable Food Systems is a specialized undergraduate program designed to equip students with the knowledge and skills needed to address global food security, environmental sustainability, and the ethical challenges surrounding food production. The course typically spans 3-4 years and combines theoretical learning with practical experience in areas such as sustainable agriculture, food policy, and supply chain management. Students will explore topics like climate change impacts, resource management, and food system innovation, preparing them for careers in agriculture, research, policy development, and food-related industries. The program emphasizes a holistic approach to creating sustainable food systems, balancing the needs of society, the environment, and the economy, making it ideal for those passionate about food sustainability and innovation.

M.Sc. in Global Food Security and Nutrition is a comprehensive postgraduate program designed to equip students with the knowledge and skills needed to tackle global challenges related to food security, nutrition, and sustainable agriculture. The course typically spans 1-2 years, depending on the institution and whether it is pursued full-time or part-time. Students explore topics such as food policy, nutrition science, sustainable food systems, climate change, and food distribution. The curriculum often includes both theoretical coursework and practical experiences, with opportunities for research and fieldwork. Graduates of this program are well-prepared for careers in international organizations, governments, NGOs, and the private sector, contributing to solving global hunger and malnutrition issues.

M.Sc. in Food Science and Global Agribusiness is a specialized postgraduate course designed for students seeking to deepen their knowledge in food science, production, and global agricultural practices. Typically lasting 2 years, this program integrates advanced concepts in food technology, agricultural economics, and sustainable business practices. Students explore topics such as food safety, supply chain management, global trade policies, and agribusiness innovations. This interdisciplinary course aims to equip graduates with the skills required to address global food security challenges, enhance food production systems, and lead in the growing agribusiness sector. Upon completion, graduates are prepared for leadership roles in food production companies, agricultural enterprises, government agencies, and international organizations. The course also offers opportunities for internships and research projects to gain practical experience.

 M.Sc. in Food Supply Chain Management is a specialized postgraduate program designed to equip students with advanced knowledge in managing the complexities of food supply chains. This course typically spans 1 - 2 years, depending on whether it is pursued full-time or part-time. It covers key areas such as logistics, food safety, sustainability, procurement, distribution, and demand planning. Students gain hands-on experience through case studies, internships, and industry partnerships, preparing them for roles in food production, distribution, and retail sectors. Graduates are well-prepared for managerial and strategic positions in food companies, government agencies, and non-profits, with a focus on optimizing food systems, improving efficiency, and ensuring food security in a globalized market.