B.Sc. Hons. in Sustainable Food Systems is a specialized undergraduate program designed to equip students with the knowledge and skills needed to address global food security, environmental sustainability, and the ethical challenges surrounding food production. The course typically spans 3-4 years and combines theoretical learning with practical experience in areas such as sustainable agriculture, food policy, and supply chain management. Students will explore topics like climate change impacts, resource management, and food system innovation, preparing them for careers in agriculture, research, policy development, and food-related industries. The program emphasizes a holistic approach to creating sustainable food systems, balancing the needs of society, the environment, and the economy, making it ideal for those passionate about food sustainability and innovation.
