B.Sc. in Sustainable Agriculture is a 4-year undergraduate program designed to equip students with the knowledge and skills necessary for promoting sustainable agricultural practices. The course covers a range of subjects, including agricultural ecology, soil science, crop production, water management, organic farming, and pest management. Students also learn about the economic, social, and environmental impacts of agriculture, with a focus on minimizing ecological footprints while ensuring food security. The curriculum includes practical training through fieldwork, laboratory experiments, and internships with agricultural organizations. Graduates are prepared for careers in sustainable farming, environmental consultancy, research, and policy-making. The program emphasizes innovation and adaptation of modern farming techniques to meet the challenges of climate change and global food demand.
