M.Sc. in Food Supply Chain Management is a specialized postgraduate program designed to equip students with advanced knowledge in managing the complexities of food supply chains. This course typically spans 1 - 2 years, depending on whether it is pursued full-time or part-time. It covers key areas such as logistics, food safety, sustainability, procurement, distribution, and demand planning. Students gain hands-on experience through case studies, internships, and industry partnerships, preparing them for roles in food production, distribution, and retail sectors. Graduates are well-prepared for managerial and strategic positions in food companies, government agencies, and non-profits, with a focus on optimizing food systems, improving efficiency, and ensuring food security in a globalized market.
