School of Fisheries Science

Bachelor of Fisheries Science (B.F.Sc.) is an undergraduate degree program designed to equip students with knowledge and skills in the field of fisheries, aquaculture, and aquatic resource management. The course typically spans 3 - 4 years and includes both theoretical and practical learning experiences. Students are trained in various aspects, such as fish biology, aquaculture techniques, aquatic ecology, fisheries management, and sustainable practices for the conservation of marine and freshwater resources. The curriculum combines classroom lectures with fieldwork, internships, and research projects. Graduates can pursue careers in government agencies, research institutions, environmental organizations, and the private sector, contributing to the development and management of fisheries and aquatic resources. The B.F.Sc. program prepares individuals for a wide range of roles, including fisheries officers, aquaculture specialists, and conservationists.

 Master of Fisheries Science (M.F.Sc.) is a postgraduate program designed for those seeking advanced knowledge and skills in the field of fisheries and aquaculture. The course typically spans 2 years, divided into four semesters. It covers a wide range of subjects including aquatic biology, fisheries management, fishery economics, marine and freshwater ecosystems, and sustainable aquaculture practices. Students gain hands-on experience through fieldwork, research projects, and internships, allowing them to develop practical expertise in the industry. The M.F.Sc. also includes specialized courses in fish breeding, genetics, and nutrition, preparing graduates for careers in fisheries research, management, aquaculture, and policy development. Graduates can pursue roles in government agencies, NGOs, research institutions, and private sector enterprises involved in the fisheries industry.