School of Agriculture

M.Tech. in Farm Machinery and Power Engineering is a 2-year postgraduate program that focuses on the design, development, and maintenance of agricultural machinery and equipment. The curriculum covers topics such as tractor design, harvesting technology, precision farming, and renewable energy applications in agriculture. Graduates of this program are equipped to work as agricultural engineers, farm machinery designers, and consultants in the agri-tech industry. The program emphasizes hands-on learning through laboratory sessions and project-based assignments, preparing students for careers in the rapidly evolving field of sustainable agricultural mechanization.

 Bachelor of Science Honours in Forestry is a 4-year undergraduate degree that focuses on the sustainable management and conservation of forests and natural resources. This multidisciplinary course focuses on forest ecology, wildlife conservation, agroforestry, forest economics, and climate change mitigation. Fieldwork, internships, and research projects provide students with practical skills that will prepare them for careers in forestry services, environmental consulting, and conservation groups. The program focuses on biodiversity protection, sustainable development, and contemporary forestry methods. Graduates can work in government, non-governmental organizations, and the business sector, or they can further their education in environmental sciences, forestry, or other relevant fields

Master of Science (M.Sc.) in Forestry is a postgraduate program focused on forest management, conservation, and sustainable use of forest resources. Typically spanning 2 years, the course equips students with advanced knowledge in silviculture, forest ecology, climate change impact, and biodiversity conservation. It includes theoretical learning, practical fieldwork, and research, enabling students to address global environmental challenges. Graduates can pursue careers in forestry management, environmental consultancy, wildlife conservation, or academic research. Eligibility usually requires a bachelor's degree in forestry, agriculture, or a related field. The program fosters critical thinking and technical skills to promote sustainable natural resource management.

B.Sc. Hons. in Horticulture is a specialized undergraduate degree that teaches the science and art of growing fruits, vegetables, flowers, and ornamental plants. This program typically lasts \3-4 years and provides students with in-depth understanding of plant breeding, soil management, pest control, landscaping, and sustainable agriculture methods. It combines theoretical knowledge with practical experience via laboratory work, field excursions, and internships. Graduates are equipped to work in the horticultural industry, agribusiness, landscape design, research, and government or non-governmental organizations. To meet today's agricultural concerns, the course highlights current methods such as hydroponics, tissue culture, and organic farming.

M.Tech. in Soil and Water Conservation is a specialist postgraduate degree that focuses on long-term management of soil and water resources. This 2 year course provides students with advanced knowledge of soil conservation techniques, watershed management, and erosion control to help them address difficulties in agriculture, forestry, and land development. The curriculum combines theoretical ideas with practical applications, including hydrology, soil erosion modeling, and environmental impact assessment. Students get practical experience through fieldwork, laboratory activities, and research projects. Career prospects include positions in government agencies, research organizations, environmental consultancies, and non-governmental organizations (NGOs) that contribute to sustainable natural resource management. The curriculum is excellent for graduates of agriculture, civil engineering, or environmental sciences who want to solve global soil and water issues.

M.Sc. in Food Technology is a 2-year postgraduate program designed to provide students with advanced knowledge in food science, food processing, and food safety. The course covers areas such as food chemistry, microbiology, biotechnology, nutrition, packaging technology, and quality control. Students learn the principles of food preservation, product development, and the role of technology in enhancing food production and distribution. The program emphasizes research, practical lab work, and industry exposure through internships and projects. Graduates are equipped to work in food processing industries, quality assurance, research and development, food safety regulation, and product innovation. The course prepares students for careers in food manufacturing, research organizations, and government agencies, or to pursue further research in the field of food technology.

M.Sc. in Sericulture is a specialized postgraduate program designed to equip students with advanced knowledge and skills in the field of sericulture, which involves the cultivation of silkworms for silk production. This program typically spans 2 years and covers various aspects of sericulture, including the biology and genetics of silkworms, silk production technology, sericulture farming practices, and sustainable silk production. Students also learn about the economic, environmental, and industrial implications of the sericulture industry. The course emphasizes practical knowledge through laboratory work, field visits, and industry exposure, preparing graduates for roles in research, development, management, and entrepreneurship in the silk industry. Upon completion, graduates can pursue careers in agriculture, textile industries, and sericulture research organizations.

 B.Sc. Hons. in Sericulture is a specialized undergraduate program that focuses on the study of silk production, from the cultivation of silkworms to the manufacturing of silk fabric. The course duration is typically 3 years, with an in-depth curriculum covering topics such as silkworm biology, sericulture technology, soil management, and silk processing techniques. Students gain hands-on experience through practical sessions, fieldwork, and laboratory training, equipping them with the skills required for a career in the silk industry or research. The program also delves into aspects like sustainable farming practices, environmental impact, and the economics of sericulture. Graduates can pursue careers in sericulture farms, silk processing industries, research institutes, or governmental agricultural sectors.