Master of Fisheries Science (M.F.Sc.) is a postgraduate program designed for those seeking advanced knowledge and skills in the field of fisheries and aquaculture. The course typically spans 2 years, divided into four semesters. It covers a wide range of subjects including aquatic biology, fisheries management, fishery economics, marine and freshwater ecosystems, and sustainable aquaculture practices. Students gain hands-on experience through fieldwork, research projects, and internships, allowing them to develop practical expertise in the industry. The M.F.Sc. also includes specialized courses in fish breeding, genetics, and nutrition, preparing graduates for careers in fisheries research, management, aquaculture, and policy development. Graduates can pursue roles in government agencies, NGOs, research institutions, and private sector enterprises involved in the fisheries industry.
