School of Hotel Management

B.H.M. (Bachelor of Hotel Management) is a 3-4 year undergraduate degree program designed to prepare students for professions in the hotel industry. The program includes a wide range of hotel operations, including food and beverage management, front office operations, housekeeping, marketing, and financial management. Internships and hands-on training provide students with valuable practical experience. This degree prepares graduates for a variety of careers in hotels, resorts, restaurants, and other hospitality industries, providing them with important skills in customer service, leadership, and business management.

The Bachelor of Science (B.Sc.) in Hospitality & Hotel Administration is a 3 year undergraduate program designed to prepare students for the hospitality and tourism industry. The course covers key areas such as front office operations, food production, housekeeping, food and beverage service, and hospitality marketing. It includes theoretical learning, practical training, and industry internships to develop operational and managerial skills. Graduates are equipped to work in hotels, resorts, cruise lines, airlines, event management, and catering services. The program also emphasizes soft skills, customer service, and global hospitality trends, providing a comprehensive foundation for a dynamic career in the industry.

Diploma in Airlines Tourism and Hospitality Management is a comprehensive program designed for individuals aspiring to build a career in the travel, tourism, and hospitality sectors. The course covers essential topics such as airline operations, hospitality management, tourism marketing, customer service, and travel planning. Students will acquire practical skills and knowledge required to excel in managing the operations of airlines, travel agencies, and hotels. The program typically has a duration of 12 months, combining theoretical learning with hands-on training. Graduates are well-prepared to pursue careers as travel consultants, hospitality managers, event planners, and customer service agents in leading international and local travel and hospitality companies. The course also offers industry exposure, helping students develop strong professional networks.

A Diploma in Bakery and Confectionery is a specialized course designed for individuals who are passionate about baking and want to pursue a career in the food industry. The program focuses on the techniques of baking, pastry making, and confectionery preparation, including the production of bread, cakes, cookies, and pastries. Students also learn about food safety, nutrition, and business management related to the baking sector. This course typically has a duration of 1 - 2 years, depending on the institution. It combines both theoretical knowledge and hands-on experience, equipping graduates with the skills necessary to excel in bakeries, hotels, and restaurants, and even start their own bakery business. The course offers excellent career opportunities in the food industry for those seeking creative and practical skills.

The Diploma in Food Production is a comprehensive program designed for individuals aspiring to pursue a career in the culinary and hospitality industries. The course covers a wide range of essential topics, including food preparation, kitchen management, menu planning, and culinary techniques. Students will gain hands-on experience in food production while learning about food safety, sanitation, nutrition, and global cuisines. The duration of the program typically spans 1 - 2 years, depending on the institution, with both practical and theoretical training. Upon completion, graduates are equipped with the necessary skills to work in restaurants, hotels, catering services, and other food-related establishments, with opportunities for career advancement in the ever-growing hospitality industry.