.png)
The Diploma in Food Production is a comprehensive program designed for individuals aspiring to pursue a career in the culinary and hospitality industries. The course covers a wide range of essential topics, including food preparation, kitchen management, menu planning, and culinary techniques. Students will gain hands-on experience in food production while learning about food safety, sanitation, nutrition, and global cuisines. The duration of the program typically spans 1 - 2 years, depending on the institution, with both practical and theoretical training. Upon completion, graduates are equipped with the necessary skills to work in restaurants, hotels, catering services, and other food-related establishments, with opportunities for career advancement in the ever-growing hospitality industry.
