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A Diploma in Bakery and Confectionery is a specialized course designed for individuals who are passionate about baking and want to pursue a career in the food industry. The program focuses on the techniques of baking, pastry making, and confectionery preparation, including the production of bread, cakes, cookies, and pastries. Students also learn about food safety, nutrition, and business management related to the baking sector. This course typically has a duration of 1 - 2 years, depending on the institution. It combines both theoretical knowledge and hands-on experience, equipping graduates with the skills necessary to excel in bakeries, hotels, and restaurants, and even start their own bakery business. The course offers excellent career opportunities in the food industry for those seeking creative and practical skills.
