School of Paramedical

 Bachelor of Physiotherapy (BPT) is a comprehensive undergraduate program typically spanning 4 years, including both theoretical study and practical training. This degree equips students with the knowledge and skills to assess, diagnose, and treat various physical disabilities, injuries, and movement disorders. The curriculum covers subjects such as anatomy, physiology, kinesiology, biomechanics, and rehabilitation techniques. Students also gain hands-on experience through clinical placements in hospitals, sports clinics, and community health centers. Graduates are prepared for careers in healthcare settings, sports teams, or private practice, helping patients improve mobility, manage pain, and enhance their quality of life. The BPT program often serves as a foundation for further specialization or advanced studies in physiotherapy.

Bachelor of Science (B.Sc.) in Public Health is a 4-year undergraduate degree program that prepares students to handle population-level health concerns. The program covers a wide range of topics, including epidemiology, biostatistics, environmental health, health policy, and health promotion. Students learn how to assess health trends, create and implement public health programs, and comprehend the social and biological variables that impact community health. This degree provides career opportunities to work in a variety of contexts, including government agencies, non-profit organizations, healthcare facilities, and research institutions. Graduates can work as health educators, policy analysts, or program coordinators, or continue their study in public health or related disciplines.

B.Sc. in Clinical Nutrition and Dietetics is a 3-year undergraduate program focusing on the principles of nutrition, food science, and diet management to improve health outcomes. This course covers topics like human anatomy, physiology, nutritional biochemistry, therapeutic nutrition, and community nutrition. Students learn to create diet plans, assess nutritional needs, and understand the role of diet in managing health conditions like diabetes, cardiovascular diseases, and obesity. Graduates are prepared for roles in hospitals, wellness centers, and food industries as dieticians, nutritionists, or food consultants, with opportunities for further studies in specialized areas of clinical nutrition or dietetics.