School of Hotel Management

B.H.M. (Bachelor of Hotel Management) is a 3-4 year undergraduate degree program designed to prepare students for professions in the hotel industry. The program includes a wide range of hotel operations, including food and beverage management, front office operations, housekeeping, marketing, and financial management. Internships and hands-on training provide students with valuable practical experience. This degree prepares graduates for a variety of careers in hotels, resorts, restaurants, and other hospitality industries, providing them with important skills in customer service, leadership, and business management.

Master of Hotel Management (M.H.M.) is a two-year postgraduate degree aimed for ambitious hospitality professionals. The program includes advanced topics in hotel operations, revenue management, hospitality marketing, and strategic leadership. Students obtain a thorough understanding of the global hotel sector, learn management skills, and frequently participate in internships or industry projects. This degree prepares graduates for senior positions in hotels, resorts, and other hospitality industries, broadening their career options and earning potential in the thriving hospitality business.

A Diploma in Travel & Tourism Management typically spans 1 year, designed to equip students with essential skills and knowledge for a career in the dynamic travel and tourism industry. The curriculum covers various aspects, including travel planning, marketing, customer service, and sustainable tourism practices. Students gain insights into the operations of travel agencies, tour operators, and hospitality sectors. Practical training, along with internships, enhances real-world experience, preparing graduates for roles such as travel consultants, tour guides, and event coordinators. This diploma also emphasizes communication, organizational, and problem-solving skills, crucial for success in the fast-paced tourism environment.

 Diploma in Culinary Arts is a comprehensive program typically lasting 1-2 years, designed to equip students with essential skills and knowledge for a career in the culinary industry. The curriculum covers a wide range of topics, including food preparation techniques, kitchen management, nutrition, food safety, and menu planning. Students gain hands-on experience in professional kitchens, learning to prepare various cuisines and mastering knife skills. The program often includes internships at restaurants or hotels, providing real-world experience. Graduates are prepared for entry-level positions as chefs, sous chefs, or kitchen managers in restaurants, hotels, catering companies, and other food service establishments.

A Diploma in Hotel Management and Catering Technology is a 2-3 year program designed to equip students with the skills and knowledge needed for careers in the hospitality and catering industries. The course covers essential topics such as hotel operations, food production, front office management, housekeeping, and catering services. Students learn practical skills in event planning, customer service, and kitchen management through hands-on training and internships in hospitality establishments. This program opens career opportunities in hotels, resorts, restaurants, cruise ships, and event management companies. Graduates can take up roles such as hotel managers, chefs, catering managers, or food service supervisors. The diploma emphasizes practical exposure and industry-relevant knowledge, ensuring readiness for the dynamic hospitality sector.