School of Agriculture

A M.Sc. in Agriculture is a 2-year postgraduate degree that dives deep into advanced farming techniques, crop science, and sustainable agricultural practices. Students learn about plant breeding, soil management, pest control, and agricultural economics. It prepares graduates for careers in agricultural research, farm management, agribusiness, or agricultural policy-making. This advanced degree equips students with the knowledge and skills needed to address complex agricultural challenges and contribute to the development of sustainable food production systems

B.Sc. Hons. in Agriculture is normally a 4-year undergraduate program that equips students with in-depth knowledge and practical skills in agricultural sciences. The curriculum includes crop science, soil science, animal husbandry, agricultural economics, plant pathology, and agricultural engineering. Students learn about sustainable farming practices, agricultural biotechnology, and farm management. The program frequently incorporates laboratory work, field trips, and internships to give students hands-on experience. Graduates prepare to face global concerns in food security, sustainable agriculture, and environmental conservation.

B.Sc. in Dairy Science is a 3-year undergraduate program that focuses on the study of milk production, processing, and management of dairy animals. The course covers a wide range of topics, including animal husbandry, dairy technology, milk preservation, quality control, and the economics of the dairy industry. Students acquire both theoretical knowledge and practical skills through laboratory work, farm training, and internships. The program also emphasizes sustainable dairy farming practices, breeding techniques, and animal health management. Graduates can explore careers in dairy farm management, quality assurance, dairy processing, or pursue higher studies in related fields. Opportunities are available in government agencies, private dairy industries, research organizations, and entrepreneurial ventures.

M.Sc. in Dairy Science is a 2-year postgraduate program that provides advanced knowledge and skills in dairy production, processing, and management. The course covers subjects like dairy microbiology, animal nutrition, milk production technology, dairy engineering, and quality assurance. Students learn about the science and technology involved in milk and dairy product processing, as well as sustainable dairy farming practices. Practical training in modern dairy techniques, lab work, and industry internships are integral to the program. Graduates are equipped for careers in dairy production, quality control, research, or management roles in dairy industries, agricultural organizations, and research institutions. This program also lays the foundation for further academic pursuits or entrepreneurial ventures in the dairy sector.