B.Sc. in Endoscopy & Laparoscopy Technology is a 3-year undergraduate program that trains students in the specialized techniques used in minimally invasive surgeries. The course covers various aspects of endoscopy and laparoscopy, including anatomy, medical imaging, surgical instrumentation, patient care, and sterilization practices. Students learn how to assist surgeons in performing diagnostic and therapeutic procedures using advanced equipment such as endoscopes and laparoscopes. The program also includes practical training, internships, and exposure to real-world medical settings. Graduates are equipped to work as endoscopy and laparoscopy technicians in hospitals, clinics, and healthcare centers, supporting medical professionals in the diagnosis and treatment of patients through minimally invasive techniques.
