School of Health Science

The Certificate Course in Food & Nutrition, typically spanning 6 -12 months, is designed to provide foundational knowledge and practical skills in the field of nutrition and dietary science. This program covers essential topics such as human anatomy, nutrient functions, meal planning, food safety, and the principles of a balanced diet. Participants will acquire insights into the role of nutrition in maintaining health, preventing diseases, and managing dietary needs for various age groups and health conditions. The course is ideal for aspiring dietitians, health enthusiasts, or professionals in the food and wellness industry looking to enhance their expertise. By the end of the program, learners are equipped to make informed dietary recommendations and contribute effectively to the field of nutrition.

The Diploma in Public Health & Community Nutrition is a 1-year program designed to equip students with the knowledge and skills required to promote health and nutrition at the community level. The curriculum covers essential topics such as public health principles, nutritional science, community health management, and disease prevention strategies. Emphasis is placed on practical training, enabling students to assess community needs, design health programs, and implement effective nutritional interventions. Graduates are prepared to work in public health organizations, NGOs, government agencies, and healthcare settings, contributing to the improvement of public health outcomes. This diploma provides a strong foundation for those seeking to make a meaningful impact in health promotion and community well-being.