The Diploma in Public Health & Community Nutrition is a 1-year program designed to equip students with the knowledge and skills required to promote health and nutrition at the community level. The curriculum covers essential topics such as public health principles, nutritional science, community health management, and disease prevention strategies. Emphasis is placed on practical training, enabling students to assess community needs, design health programs, and implement effective nutritional interventions. Graduates are prepared to work in public health organizations, NGOs, government agencies, and healthcare settings, contributing to the improvement of public health outcomes. This diploma provides a strong foundation for those seeking to make a meaningful impact in health promotion and community well-being.
