School of Agriculture

 A B.Sc. in Agriculture Business Management is typically a 4-year undergraduate program that combines agricultural science with business principles. Students learn about crop and livestock production, agricultural economics, farm management, agribusiness marketing, and sustainable farming practices. The curriculum also covers finance, accounting, and entrepreneurship in the agricultural sector. Graduates are prepared for careers in agribusiness, farm management, agricultural consulting, and rural development. This interdisciplinary degree equips students with the skills to navigate the complex intersection of agriculture, business, and technology in today's global food system.

B.Sc. Hons. in Agriculture is normally a 4-year undergraduate program that equips students with in-depth knowledge and practical skills in agricultural sciences. The curriculum includes crop science, soil science, animal husbandry, agricultural economics, plant pathology, and agricultural engineering. Students learn about sustainable farming practices, agricultural biotechnology, and farm management. The program frequently incorporates laboratory work, field trips, and internships to give students hands-on experience. Graduates prepare to face global concerns in food security, sustainable agriculture, and environmental conservation.