School of Agriculture

M.Sc. in Agronomy is a 2-year postgraduate program that studies agricultural production science and technology, as well as soil management. This advanced degree provides students with a thorough understanding of plant genetics, soil science, crop physiology, and sustainable agriculture techniques. Advanced plant breeding, precision agriculture, pest management, and agricultural biotechnology are common topics included in the curriculum. Students also participate in research projects and fieldwork, bringing theoretical concepts to real-world agricultural problems. This degree prepares graduates for employment in agricultural research, crop consulting, farm management, or positions in government agencies and international organizations concerned with food security and sustainable agriculture.

M.Sc. in Genetics & Plant Breeding is a 2-year postgraduate degree that integrates genetics research with hands-on plant breeding experience. This multidisciplinary course focuses on understanding the genetic basis of plant features and applying that knowledge to create improved crop varieties. Students get knowledge of classical and molecular genetics, cytogenetics, biotechnology, and statistical methods in plant breeding. The curriculum frequently covers topics such as genetics, bioinformatics, crop improvement tactics, and plant pathology. Practical training entails fieldwork, laboratory experimentation, and research projects. Graduates are prepared to work in agricultural research institutions, seed corporations, and biotechnology firms, or further their education in plant science and agriculture.

M.Sc. in Soil Science is normally a 2-year postgraduate program focused on soil as a natural resource. The curriculum includes topics like soil physics, soil chemistry, soil biology, soil fertility, and soil conservation. Students study soil formation processes, categorization systems, and the importance of soil in ecosystems and agriculture. The program frequently involves laboratory work, outdoor studies, and research projects. Graduates are prepared for positions in environmental consulting, agricultural management, land use planning, and advanced academic studies. Some universities may provide specialized tracks or the opportunity to complete the degree in 18 months through an accelerated plan.

M.Sc. in Plant Pathology is normally a 2-year postgraduate course that studies plant diseases, their causes, and management measures. The curriculum includes topics including fungal, bacterial, and viral plant pathogens, disease diagnosis, epidemiology, and integrated pest control. Students get knowledge about plant diseases through coursework, laboratory sessions, and field studies. The program frequently incorporates research components, allowing students to contribute to the field with thesis work or projects. Graduates are equipped to work in agriculture, research institutions, and government agencies, or pursue additional academic studies in plant health and protection.

 

B.Tech. in Agricultural and Food Engineering is a 4-year undergraduate degree program that combines engineering principles with agricultural and food sciences. This interdisciplinary course equips students to face difficulties in food production, processing, and delivery. The curriculum often includes topics like soil and water conservation, agricultural machinery design, food processing technology, and post-harvest management. Students acquire practical experience through lab work, field trips, and internships. Graduates are prepared to work in agri-tech enterprises, food processing sectors, research organizations, and government agencies. The program aims to create creative solutions for sustainable agriculture and food security that are applicable in today's global context.

B.Tech. in Food Technology is a 4-year undergraduate degree that provides students with the information and abilities essential to innovate in the food sector. Typically, the curriculum includes food chemistry, microbiology, processing techniques, quality control, and food engineering. Students investigate about food preservation, packaging, and safety laws while also investigating emerging trends such as functional foods and sustainable production methods. The program frequently incorporates laboratory work, industrial training, and research projects to give students hands-on experience. Graduates are equipped for positions in food manufacturing, product development, quality assurance, and R&D. This degree provides opportunities in the food business, government organizations, and research institutions, addressing the expanding global demand for safe, nutritious, and sustainable food products.

The M.Tech. in Food Technology is a 2-year postgraduate degree that teaches advanced food processing, preservation, and quality control methods. The curriculum includes topics including food engineering, microbiology, packaging, and food safety legislation. Students acquire practical experience through laboratory sessions, pilot plant operations, and industrial internships. Graduates of this program have the skills to serve as food technologists, product development managers, quality assurance specialists, and research scientists in the growing food processing industry, as well as research institutes and government bodies responsible for food safety and standards.

Bachelor of Science (B.Sc.) in Genetics & Plant Breeding is a 3-4 year undergraduate curriculum that blends genetics research with agricultural applications. This interdisciplinary course will instruct you regarding the basics of heredity, gene expression, and molecular biology, as well as crop enhancement approaches. Students study about plant physiology, biotechnology, and breeding techniques for creating high-yielding, disease-resistant, and climate-adaptive crop types. The curriculum frequently involves lab work, outdoor investigations, and research projects. Graduates have opportunities to work in agricultural research, seed production, biotechnology companies, or advanced studies in plant science. This degree is critical for tackling global food security issues and promoting sustainable agricultural practices.

 Bachelor of Science Honours in Fisheries typically involves a 4-year undergraduate curriculum that studies aquatic ecosystems, fish biology, and sustainable fisheries management. The curriculum includes courses such as ichthyology, aquaculture, marine ecology, fish nutrition, and fisheries economics. Students acquire hands-on knowledge through lab work, field investigations, and research projects. The program also focuses on conservation methods, environmental impact assessments, and the use of technology in modern fisheries. Graduates are equipped to work in fisheries management, aquaculture, marine research, environmental consultancy, and government organizations. This degree gives a solid basis for individuals wishing to pursue graduate studies in marine biology, oceanography, or fisheries science.

M.Sc. Hons. in Fisheries is a 2-year postgraduate program designed for students interested in aquatic ecosystems and sustainable fisheries management. This comprehensive course includes aquaculture, fish biology, oceanography, fisheries economics, and marine ecology. Students study on both theoretical and practical areas of fisheries science, such as fieldwork, laboratory research, and data analysis. Fish population dynamics, aquatic resource management, fishing technology, and environmental impact assessment are common topics included in the curriculum. Graduates are particularly well-suited for positions in fisheries research, aquaculture, marine conservation, and government agencies in charge of fisheries management. This advanced degree also lays a solid foundation for students looking to pursue doctoral study in relevant subjects.

M.Sc. Hons. in Agriculture is a 2-year postgraduate degree program developed for students having a good background in agricultural sciences. This intense course combines advanced theoretical knowledge with hands-on research experience, with themes including crop science, soil management, agricultural biotechnology, sustainable farming techniques, and agribusiness. Students undertake specialized coursework, laboratory sessions, field investigations, and a research thesis to prepare them for leadership positions in agricultural research, extension services, or agri-business management. Internships or industry collaborations are common components of the program, offering significant real-world experience. Graduates have enhanced analytical skills, research capacities, and a thorough awareness of contemporary agricultural challenges and developments, preparing them for productive careers in academia, government agencies, or the commercial sector.

 B.Sc. in Entomology & Apiculture is normally a 3-4 year undergraduate curriculum that explores the fascinating world of insects and beekeeping. This comprehensive course combines theoretical knowledge with hands-on practice, covering themes such as insect biology, taxonomy, ecology, pest management, and beekeeping. Students acquire about both general entomology and specialized apiculture practices, such as honey production, pollination ecology, and bee health. The curriculum frequently includes laboratory work, field studies, and research projects, giving students hands-on exposure to diverse insect species and beekeeping techniques. Graduates are well-prepared for professions in agriculture, pest control, conservation, research, or commercial beekeeping, with chances to contribute to food security, environmental sustainability, and scientific advancements in entomology.

M.Sc. in Entomology & Apiculture is a 2-year postgraduate program that focuses on the fascinating world of insects and beekeeping. This multidisciplinary course integrates theoretical knowledge with practical applications in insect biology, ecology, pest control, and honeybee biology. Students participate in fieldwork, laboratory research, and apiary management to acquire hands-on experience in both entomology and apiculture. Insect taxonomy, physiology, behavior, pollination ecology, and beekeeping techniques are common topics included in the curriculum. Graduates are proficient for positions in agricultural research, pest control, conservation, honey production, and advanced academic studies. This degree integrates scientific rigor with practical skills, preparing students to tackle key issues in agriculture, ecology, and food security.

M.Sc. in Agricultural Extension is a 2-year postgraduate program focusing on improving agricultural practices, rural development, and communication with farming communities. This program covers subjects such as agricultural policy, rural sociology, extension methodologies, communication strategies, and sustainable farming practices. Graduates are trained to be effective educators and facilitators, guiding farmers in adopting innovative agricultural techniques to improve productivity and sustainability. This degree prepares students for careers in government agencies, NGOs, research institutions, and agricultural consultancies, where they can contribute to rural upliftment and agricultural advancement.

The Master of Science (M.Sc.) in Horticulture with a Specialization in Vegetable Science is a 2-year postgraduate degree that focuses on advanced vegetable cultivation, genetics, breeding, and production. This curriculum teaches in-depth vegetable crop physiology, pest and disease management, organic and sustainable vegetable farming, and post-harvest technology. Students also investigate biotechnology applications, quality improvement, and soil health to maximize productivity. Graduates are well-prepared for positions in agriculture research institutions, horticultural consulting, agribusiness, and government agricultural ministries, where they can help to improve food security and sustainability.

 Master of Science (M.Sc.) in Plant Physiology typically spans 2 years and focuses on the biological processes and functions of plants. The curriculum includes advanced studies in plant biology, including topics such as photosynthesis, respiration, water relations, nutrient uptake, and plant growth regulation. Students engage in both theoretical learning and practical laboratory work, conducting experiments to understand plant responses to environmental factors. The program also emphasizes research methodologies, enabling students to undertake a thesis or project that contributes to the field. Graduates are prepared for careers in agriculture, horticulture, environmental science, and research institutions.

 Master of Science (M.Sc.) in Seed Science and Technology is a specialized program designed to equip students with advanced knowledge and skills in seed production, processing, testing, and marketing. Typically spanning 2 years, the curriculum covers topics such as seed biology, genetics, seed technology, and quality management. Students learn about the latest research and technologies in seed enhancement and sustainable agriculture practices. The program often includes practical training and internships, allowing students to apply theoretical knowledge in real-world settings. Graduates can pursue careers in research, agribusiness, seed certification agencies, and governmental agricultural organizations, contributing to global food security.

 M.Sc. in Agricultural Statistics is a 2-year postgraduate degree program that teaches students advanced statistical theory and its applications in agriculture and other fields. Topics covered in the program include probability, statistical inference, regression analysis, and statistical software application. The curriculum seeks to prepare students to solve difficult data analysis challenges in fields such as healthcare, finance, and engineering. M.Sc. in Agricultural Statistics is intended to educate students for employment as agricultural or survey statisticians, mathematical statisticians, data scientists, and other positions that need knowledge of statistical analysis and its application to real-world situations.

M.Sc. in Agriculture Business Management is a 2-year postgraduate degree program that provides students with advanced knowledge and skills in the business and management aspects of the agricultural sector. The curriculum covers topics such as agricultural economics, farm management, supply chain logistics, marketing, and policy analysis. Graduates of this program are equipped to take on leadership roles in agricultural enterprises, cooperatives, government agencies, and non-profit organizations focused on sustainable agriculture and rural development. The program typically includes coursework, research projects, and practical training to prepare students for careers in agribusiness, agricultural consulting, or further academic pursuits.

M.Tech. in Farm Machinery and Power Engineering is a 2-year postgraduate program that focuses on the design, development, and maintenance of agricultural machinery and equipment. The curriculum covers topics such as tractor design, harvesting technology, precision farming, and renewable energy applications in agriculture. Graduates of this program are equipped to work as agricultural engineers, farm machinery designers, and consultants in the agri-tech industry. The program emphasizes hands-on learning through laboratory sessions and project-based assignments, preparing students for careers in the rapidly evolving field of sustainable agricultural mechanization.

M.Tech. in Processing and Food Engineering is a 2-year postgraduate program that studies the design, development, and optimization of food processing technology. The curriculum includes topics including food engineering fundamentals, unit operations, food quality control, and food packaging. Graduates of this program are prepared to work in the food processing industry, and R&D groups, or pursue additional academic study. The curriculum normally consists of coursework, laboratory sessions, and a culminating dissertation or project. Admission criteria include a national-level entrance exam, academic performance, and, in some cases, relevant professional experience.

 M.Tech. in Soil and Water Conservation Engineering is a 2-year postgraduate program that focuses on developing expertise in managing and conserving soil and water resources. The curriculum covers topics such as watershed management, irrigation engineering, soil and water pollution control, and remote sensing applications. Graduates of this program are equipped to work in government agencies, research organizations, and private firms involved in sustainable land and water resource management. The program emphasizes hands-on learning through field visits, projects, and internships to provide practical experience.

 M.Sc. in Aquaculture is a 2-year postgraduate program designed to equip students with advanced knowledge and skills in the cultivation of aquatic organisms, including fish, shellfish, and aquatic plants. The curriculum covers essential topics such as aquatic biology, fisheries management, water quality management, and aquaculture technology. Students engage in both theoretical coursework and practical training, often including fieldwork and research projects. Graduates are prepared for careers in aquaculture production, research, environmental management, and policy-making, contributing to sustainable practices in the growing aquaculture industry. This program is suitable for those passionate about marine and freshwater ecosystems.

The sustainable cultivation of aquatic creatures is the main focus of this 3-year undergraduate Bachelor of Science (B.Sc.) in Aquaculture curriculum. Fish biology, aquatic ecology, water quality management, nutrition, and disease management are just a few of the topics covered in this extensive course. Field tours, internships at fish farms or hatcheries, and actual laboratory work give students practical experience. Modules on aquaculture technology, seafood processing, and aquaculture business management are frequently included in  curriculum. Graduates are ready for jobs in fisheries research, hatchery management, aquarium management, or commercial fish farming. With the possibility of obtaining postgraduate degrees or professional certifications, they can work as aquaculture technicians, fish farm managers, or consultants for aquatic resources.

B.Sc. Hons. in Horticulture is a specialized undergraduate degree that teaches the science and art of growing fruits, vegetables, flowers, and ornamental plants. This program typically lasts \3-4 years and provides students with in-depth understanding of plant breeding, soil management, pest control, landscaping, and sustainable agriculture methods. It combines theoretical knowledge with practical experience via laboratory work, field excursions, and internships. Graduates are equipped to work in the horticultural industry, agribusiness, landscape design, research, and government or non-governmental organizations. To meet today's agricultural concerns, the course highlights current methods such as hydroponics, tissue culture, and organic farming.

M.Sc. (Hons.) in Horticulture is a postgraduate program focused on advanced studies in the cultivation, production, and management of fruits, vegetables, flowers, and other horticultural crops. It typically spans 2 years, divided into four semesters, and provides students with in-depth knowledge of plant biology, soil science, pest management, biotechnology, and sustainable farming practices. The course also covers plant breeding, post-harvest technology, landscape gardening, and orchard management. Graduates are prepared for careers in research, agriculture, farming, food production, and horticultural industries. Practical exposure and research projects are integral components of the curriculum to develop specialized expertise in the field.

B.Tech. in Renewable Sources Energy and Utilization is a 4 year undergraduate program that focuses on the study of sustainable energy systems, their design, and efficient utilization. The course covers various renewable energy technologies such as solar, wind, biomass, and hydropower, along with energy storage solutions and grid integration. Students gain an in-depth understanding of energy conversion, management, and environmental impact assessment. The program integrates theoretical knowledge with practical applications, preparing students for careers in energy production, environmental conservation, and green technology innovation. Through hands-on projects, internships, and research, students learn to design and implement energy-efficient solutions, contributing to the global transition toward renewable energy sources. This program equips graduates to address the challenges of climate change and resource depletion.

 M.Tech. in Renewable Energy Sources and Utilization is a postgraduate program designed to provide advanced knowledge and technical skills in the field of renewable energy. The duration of this course is typically 2 years, comprising four semesters. It covers various aspects of renewable energy technologies, including solar, wind, biomass, geothermal, and hydropower. Students learn about energy generation, storage, and management, along with environmental impacts and sustainability practices. The program equips graduates with the skills needed to design, implement, and manage renewable energy systems, addressing global energy challenges. The course is aimed at students with a background in engineering, technology, or related fields, preparing them for roles in research, development, and policy-making within the growing renewable energy sector.

 M.Tech. in Food Processing and Dairy Engineering is a postgraduate program designed to provide advanced knowledge and skills in the fields of food science, processing technologies, and dairy engineering. Typically spanning 2 years, this program equips students with the expertise required to handle food and dairy production, preservation, packaging, and quality control. The curriculum covers subjects such as food biotechnology, food safety, dairy technology, food engineering, and processing techniques, along with research and development practices. Students also gain hands-on experience through laboratory work, projects, and industry internships. Graduates of this program are prepared for roles in food and dairy industries, research organizations, quality control, product development, and food safety management, making it an ideal choice for those interested in these dynamic fields.

B.Tech. in Food Processing and Dairy Engineering is a 4-year undergraduate program designed to equip students with the knowledge and skills needed to work in the food and dairy industries. This course combines principles of engineering, biology, and food science to optimize processes for producing, preserving, and packaging food and dairy products. Students learn about food chemistry, microbiology, quality control, production management, and equipment design. The curriculum includes practical training in food processing technologies, dairy engineering, and the study of raw material handling. Graduates are prepared for careers in food and dairy production, research and development, quality assurance, packaging, and food safety. This program offers opportunities in both public and private sectors globally, with a focus on innovation and sustainability in food and dairy production.

Food science, engineering, and technology are the main subjects of a 3 to 4 year undergraduate degree called a B.Sc. Hons. in Food Processing and Technology. Students gain understanding in topics like food safety, packaging, food chemistry, food microbiology, and food quality control. The program prepares graduates for jobs in food manufacturing, research, quality control, and product creation by fusing academic knowledge with real-world application. Topics like sustainability, food preservation, and nutrition are also covered in the course. Graduates can pursue further education in food science or find employment in sectors such as government agencies, research organizations, and food processing.

Specialist postgraduate program that focuses on the scientific and technological elements of food production, preservation, and packaging is the M.Sc. Hons. in Food Processing and Technology. Food chemistry, microbiology, food engineering, food safety, and product development are among the subjects it covers. Additionally, students study quality assurance, contemporary processing technology, and sustainable food practices. The program normally lasts 2 years and includes both theoretical and practical training through laboratory work and internships. Graduates are ready for jobs in quality control, research, food technology management, or the food industry. Additionally, project work and thesis submission may be part of some programs.

 B.Sc. in Agricultural Biochemistry is an undergraduate program that typically spans 3 - 4 years, depending on the institution and country. The course combines principles of biochemistry, molecular biology, and agricultural sciences to understand the biochemical processes in plants, animals, and soils. Students explore topics such as plant biochemistry, soil chemistry, environmental science, and crop protection. The program also covers agricultural biotechnology, food chemistry, and sustainable farming practices, equipping students with the knowledge to tackle challenges in food security, agriculture, and environmental sustainability. Upon completion, graduates can pursue careers in agricultural research, food production, environmental co

M.Sc. in Agricultural Biochemistry is a postgraduate program focused on the study of biochemical processes in agriculture. This course typically spans 2 years and covers various aspects of biochemistry, including plant and soil biochemistry, agricultural microbiology, molecular biology, and the biochemical interactions within agricultural systems. Students gain expertise in applying biochemical principles to improve crop production, soil health, and sustainability in agriculture. The curriculum often combines theoretical knowledge with hands-on laboratory work, research projects, and field studies. Graduates of this program are prepared for careers in agricultural research, biotechnology firms, and government agencies, contributing to advancements in food security, crop enhancement, and environmental sustainability in agriculture.