The sustainable cultivation of aquatic creatures is the main focus of this 3-year undergraduate Bachelor of Science (B.Sc.) in Aquaculture curriculum. Fish biology, aquatic ecology, water quality management, nutrition, and disease management are just a few of the topics covered in this extensive course. Field tours, internships at fish farms or hatcheries, and actual laboratory work give students practical experience. Modules on aquaculture technology, seafood processing, and aquaculture business management are frequently included in curriculum. Graduates are ready for jobs in fisheries research, hatchery management, aquarium management, or commercial fish farming. With the possibility of obtaining postgraduate degrees or professional certifications, they can work as aquaculture technicians, fish farm managers, or consultants for aquatic resources.
