Introduction about MSc in Food Technology at Yogi Vemana University

The MSc in Food Technology at Yogi Vemana University is designed to equip students with advanced knowledge and skills in food science, nutrition, processing, packaging, and safety. Established in the academic year 2021-22, the program aims to cater to the growing demand for safe and processed foods, opening up lucrative career opportunities in the food industry.

Admission Process

Pass the Yogi Vemana University Common Entrance Test (YVUCET).

Submit the application online at the university website.

Complete the registration with personal details.

Eligibility Criteria

Bachelor’s degree in life sciences or related fields.

Subjects such as food science/technology, home science, biochemistry, biotechnology, microbiology, or nutrition are preferred.

Duration

The course duration is 2 years, divided into 4 semesters.

Fees Structure:

Syllabus:

Food Chemistry.

Food Microbiology.

Food Processing Technology.

Quality Assurance.

Food Packaging.

Nutritional Sciences.

Career Opportunities:

Food Technologist.

Quality Control Manager.

Research Scientist.

Food Safety Inspector.

Production Manager.

Scholarship:

Merit-based scholarships.

Financial aid for economically challenged students.

Research assistantships.

FAQs

What is the duration of the MSc in Food Technology program?

The program duration is 2 years, divided into 4 semesters.

What are the eligibility criteria for admission?

Applicants should have a Bachelor’s degree in life sciences or related fields.

Preferred subjects include food science/technology, home science, biochemistry, biotechnology, microbiology, or nutrition.

How do I apply for admission?

Candidates need to pass the Yogi Vemana University Common Entrance Test (YVUCET).

Submit the application online through the university website.

What topics are covered in the syllabus?

The syllabus includes subjects such as biochemistry, microbiology, biotechnology, food science, nutrition, and engineering.

Students gain hands-on experience in processing, nutrition, packaging, preservation, food safety, quality control, and marketing.

What career opportunities are available after completing this program?

Graduates can explore opportunities in food processing, quality control, food safety, and marketing.

There is also potential for higher studies (Ph.D.) or setting up their own food-related enterprises.

Is there any scholarship available for MSc Food Technology students?

Information on scholarships is not explicitly mentioned in the available resources. Students may need to check with the university for specific scholarship details.

What is the admission process?

The admission process involves YVUCET, online application submission, and registration with personal details.

What are the fees for the entire course?

The total fees for the MSc Food Technology program amount to INR 1,03,400 for all four semesters.

Where can I find more details about the program?

You can visit the official website of the Department of Food Technology at Yogi Vemana University.

Is there any discontinued course related to food technology at Yogi Vemana University?

Yes, the MSc in Food Technology was discontinued in September 2022. However, the current MSc program is still active.