Bachelor of Science (Food Technology) at Yenepoya University: Introduction, Admission, Registration, Eligibility, Duration, Fees, Syllabus 2024

Posted by Admin on 01-05-2024 in Shiksha hub

Introduction about Bachelor of Science (Food Technology) at Yenepoya University

The Bachelor of Science in Food Technology at Yenepoya University is a comprehensive undergraduate program designed to equip students with the knowledge and skills required in the food industry. Spanning over three years, the program delves into the scientific and technical aspects of food processing, preservation, and quality control. Students explore food chemistry, microbiology, engineering, and safety, preparing them for diverse career paths in the food sector.

Admission Process

Contact the Admission Cell at Yenepoya University.

Obtain details about the course and fee structure.

Apply online through the university’s admission portal.

Await email confirmation for admission booking.

Complete the admission booking by filling out the required form.

Eligibility Criteria

PUC/HSc from any stream.

For Kerala State Board: 65% for boys, 60% for girls.

Other State Boards/CBSE/ICSE: Overall 55% for both boys and girls.

Duration

The B.Sc. in Food Technology is a 3-year undergraduate program.

Fees Structure

Semester

Fee (INR)

1

82,500

2

82,500

3

65,000

4

65,000

5

65,000

6

65,000

Total

4,25,0002

Syllabus

Food Chemistry

Food Microbiology

Food Engineering

Food Preservation

Food Analysis

Food Packaging

Food Safety

Nutrition

Sensory Evaluation

Food Laws and Regulations.

Career Opportunities

Food Technologist

Quality Assurance Manager

Food Scientist

Production Manager

Regulatory Affairs Specialist

Packaging Technologist

Sensory Evaluator.

Scholarship

Students with 80% and above marks in PUC receive a 100% scholarship in the 6th Semester.

FAQs

What is the focus of the B.Sc. in Food Technology program? 

The program focuses on the principles and practices of food science and technology, including food processing, preservation, and quality control.

What are the eligibility criteria for admission? 

Eligibility includes a pass in PUC/HSc with a minimum percentage based on the board of education.

What is the duration of the program? 

The program lasts for three years.

What is the total fee for the program? 

The total fee is INR 4,25,000.

What does the syllabus include? 

The syllabus covers various subjects related to food technology and science.

What career opportunities are available after completing the program? 

Graduates can pursue careers as food technologists, quality assurance managers, and more.

Is there a scholarship available? 

Yes, for students with high marks in PUC.

How to apply for admission? 

Apply online and follow the admission process as outlined by the university.

Does the university provide placement assistance? 

Yes, Yenepoya University offers placement assistance to students.

Why choose Yenepoya University for this program? 

The university provides quality education with excellent infrastructure and faculty support.