School of Agriculture

M.Sc. in Nematology normally lasts 2 years and provides in-depth knowledge of nematodes, microscopic worms that play important roles in ecosystems and agriculture. The program discusses nematode biology, ecology, taxonomy, and their effects on plant health and soil ecosystems. Students study advanced curriculum, and laboratory skills, and do field research on issues such as plant-parasitic nematodes, soil ecology, and nematode management measures. The curriculum frequently covers molecular biology, genetics, and integrated pest control. Graduates are ready for positions in agricultural research, plant protection, environmental science, and advanced academic studies. This specialized degree provides students with knowledge in a sector that is critical for sustainable agricultural and environmental management.

M.Sc. in Entomology & Apiculture is a 2-year postgraduate program that focuses on the fascinating world of insects and beekeeping. This multidisciplinary course integrates theoretical knowledge with practical applications in insect biology, ecology, pest control, and honeybee biology. Students participate in fieldwork, laboratory research, and apiary management to acquire hands-on experience in both entomology and apiculture. Insect taxonomy, physiology, behavior, pollination ecology, and beekeeping techniques are common topics included in the curriculum. Graduates are proficient for positions in agricultural research, pest control, conservation, honey production, and advanced academic studies. This degree integrates scientific rigor with practical skills, preparing students to tackle key issues in agriculture, ecology, and food security.

 Master of Science (M.Sc.) in Plant Physiology typically spans 2 years and focuses on the biological processes and functions of plants. The curriculum includes advanced studies in plant biology, including topics such as photosynthesis, respiration, water relations, nutrient uptake, and plant growth regulation. Students engage in both theoretical learning and practical laboratory work, conducting experiments to understand plant responses to environmental factors. The program also emphasizes research methodologies, enabling students to undertake a thesis or project that contributes to the field. Graduates are prepared for careers in agriculture, horticulture, environmental science, and research institutions.

 Master of Science (M.Sc.) in Seed Science and Technology is a specialized program designed to equip students with advanced knowledge and skills in seed production, processing, testing, and marketing. Typically spanning 2 years, the curriculum covers topics such as seed biology, genetics, seed technology, and quality management. Students learn about the latest research and technologies in seed enhancement and sustainable agriculture practices. The program often includes practical training and internships, allowing students to apply theoretical knowledge in real-world settings. Graduates can pursue careers in research, agribusiness, seed certification agencies, and governmental agricultural organizations, contributing to global food security.

 M.Sc. in Agricultural Extension Education is a postgraduate degree program typically takes 1-2 years to complete. The program focuses on developing skills and knowledge in agricultural extension, which involves educating and assisting farmers and rural communities in improving agricultural practices, increasing productivity, and enhancing their livelihoods. Coursework covers topics such as agricultural extension methodologies, communication techniques, rural development, and project management. Graduates of this program may work as extension officers, agricultural advisors, or researchers in government agencies, non-profit organizations, or private agricultural enterprises.

 M.Sc. in Agricultural Statistics is a 2-year postgraduate degree program that teaches students advanced statistical theory and its applications in agriculture and other fields. Topics covered in the program include probability, statistical inference, regression analysis, and statistical software application. The curriculum seeks to prepare students to solve difficult data analysis challenges in fields such as healthcare, finance, and engineering. M.Sc. in Agricultural Statistics is intended to educate students for employment as agricultural or survey statisticians, mathematical statisticians, data scientists, and other positions that need knowledge of statistical analysis and its application to real-world situations.

M.Sc. in Agriculture Business Management is a 2-year postgraduate degree program that provides students with advanced knowledge and skills in the business and management aspects of the agricultural sector. The curriculum covers topics such as agricultural economics, farm management, supply chain logistics, marketing, and policy analysis. Graduates of this program are equipped to take on leadership roles in agricultural enterprises, cooperatives, government agencies, and non-profit organizations focused on sustainable agriculture and rural development. The program typically includes coursework, research projects, and practical training to prepare students for careers in agribusiness, agricultural consulting, or further academic pursuits.

M.Tech. in Farm Machinery and Power Engineering is a 2-year postgraduate program that focuses on the design, development, and maintenance of agricultural machinery and equipment. The curriculum covers topics such as tractor design, harvesting technology, precision farming, and renewable energy applications in agriculture. Graduates of this program are equipped to work as agricultural engineers, farm machinery designers, and consultants in the agri-tech industry. The program emphasizes hands-on learning through laboratory sessions and project-based assignments, preparing students for careers in the rapidly evolving field of sustainable agricultural mechanization.

M.Tech. in Processing and Food Engineering is a 2-year postgraduate program that studies the design, development, and optimization of food processing technology. The curriculum includes topics including food engineering fundamentals, unit operations, food quality control, and food packaging. Graduates of this program are prepared to work in the food processing industry, and R&D groups, or pursue additional academic study. The curriculum normally consists of coursework, laboratory sessions, and a culminating dissertation or project. Admission criteria include a national-level entrance exam, academic performance, and, in some cases, relevant professional experience.

 Bachelor of Science Honours in Forestry is a 4-year undergraduate degree that focuses on the sustainable management and conservation of forests and natural resources. This multidisciplinary course focuses on forest ecology, wildlife conservation, agroforestry, forest economics, and climate change mitigation. Fieldwork, internships, and research projects provide students with practical skills that will prepare them for careers in forestry services, environmental consulting, and conservation groups. The program focuses on biodiversity protection, sustainable development, and contemporary forestry methods. Graduates can work in government, non-governmental organizations, and the business sector, or they can further their education in environmental sciences, forestry, or other relevant fields

B.Sc. Hons. in Horticulture is a specialized undergraduate degree that teaches the science and art of growing fruits, vegetables, flowers, and ornamental plants. This program typically lasts \3-4 years and provides students with in-depth understanding of plant breeding, soil management, pest control, landscaping, and sustainable agriculture methods. It combines theoretical knowledge with practical experience via laboratory work, field excursions, and internships. Graduates are equipped to work in the horticultural industry, agribusiness, landscape design, research, and government or non-governmental organizations. To meet today's agricultural concerns, the course highlights current methods such as hydroponics, tissue culture, and organic farming.

M.Tech. in Agricultural Engineering is a 2-year postgraduate program designed to equip students with advanced knowledge and skills in agricultural machinery, irrigation systems, soil and water conservation, and food processing technologies. This course focuses on the application of engineering principles to solve challenges in agriculture, promoting sustainable farming practices and improving productivity. Students explore subjects like precision farming, renewable energy in agriculture, and agricultural automation. The program also includes research opportunities, preparing graduates for careers in academia, research institutions, agribusiness, and government agencies, contributing to the advancement of agricultural technology and innovation.

 M.Tech. in Renewable Energy Sources and Utilization is a postgraduate program designed to provide advanced knowledge and technical skills in the field of renewable energy. The duration of this course is typically 2 years, comprising four semesters. It covers various aspects of renewable energy technologies, including solar, wind, biomass, geothermal, and hydropower. Students learn about energy generation, storage, and management, along with environmental impacts and sustainability practices. The program equips graduates with the skills needed to design, implement, and manage renewable energy systems, addressing global energy challenges. The course is aimed at students with a background in engineering, technology, or related fields, preparing them for roles in research, development, and policy-making within the growing renewable energy sector.

 M.Sc. in Agricultural Meteorology is a specialized postgraduate program that focuses on the study of climate, weather, and atmospheric conditions as they relate to agricultural practices. The course typically spans 2 years, divided into four semesters, and covers topics such as weather forecasting, climate change, crop modeling, agro-meteorological tools, and environmental management. Students acquire practical skills in analyzing weather patterns, assessing their impact on crop production, and developing strategies for mitigating climate-related challenges in agriculture. The program combines theoretical knowledge with hands-on experience, preparing graduates for careers in agriculture, research, government agencies, and international organizations focusing on agricultural sustainability and climate resilience. This course is ideal for students interested in addressing global food security and environmental issues.

 M.Sc. in Agriculture Molecular Biology and Biotechnology is a 2-year postgraduate program designed to equip students with advanced knowledge and skills in molecular biology, genetic engineering, and biotechnological applications in agriculture. This course integrates theoretical learning and hands-on laboratory training, focusing on areas such as plant genomics, crop improvement, pest and disease resistance, and sustainable agricultural practices. Students explore cutting-edge techniques like CRISPR, gene editing, and bioinformatics to address global agricultural challenges. Graduates of this program can pursue careers in agricultural research, biotechnology industries, academia, and governmental organizations, contributing to innovations in food security and sustainable farming. The program fosters interdisciplinary expertise, preparing students to tackle complex agricultural issues with a scientific and ethical approach.

 M.Sc. in Environmental Management is a 2-year postgraduate program designed to equip students with the knowledge and skills needed to address environmental challenges. The course covers topics such as environmental policies, sustainability practices, waste management, environmental law, ecological restoration, and resource conservation. Students gain a thorough understanding of the complex relationship between human activities and the environment, focusing on sustainable development and management strategies. The program typically includes theoretical coursework, case studies, fieldwork, and internships, providing hands-on experience in environmental analysis and management practices. Graduates of this program are prepared for careers in environmental consultancy, government agencies, non-governmental organizations (NGOs), corporate sustainability, and research institutions, working to mitigate environmental impacts and promote eco-friendly practices across industries.

 M.Sc. in Agricultural Microbiology is a 2-year postgraduate program designed to explore the role of microorganisms in agriculture and their applications in enhancing crop productivity, soil health, and sustainable farming practices. The curriculum includes advanced topics such as microbial genetics, soil microbiology, biofertilizers, biopesticides, and plant-microbe interactions. Students gain practical expertise through laboratory research, field studies, and internships, enabling them to understand and harness microbial processes for agricultural development. Graduates can pursue careers in agricultural research institutions, biotechnology firms, food and beverage industries, or work as consultants in sustainable agriculture. This program is ideal for students passionate about microbiology and its role in addressing global challenges like food security and environmental sustainability.

 M.Sc. in Horticulture with a specialization in Plantation Crops, Spices, Medicinal, and Aromatic Plants is a 2-year postgraduate program that focuses on the cultivation, production, and management of high-value crops. This course covers a wide range of topics such as crop physiology, plant breeding, pest management, post-harvest technology, and sustainable practices for growing plantation crops like tea, coffee, and rubber, as well as spices like cardamom and pepper. Emphasis is also placed on medicinal and aromatic plants, which have significant economic and health benefits. Students acquire advanced knowledge and practical skills in crop management, biotechnology, and plant nutrition. Graduates can pursue careers in research, agricultural extension, farm management, or work with agribusinesses and governmental bodies focused on horticultural development.

M.Sc. in Forestry Silviculture is a 2-year postgraduate program designed for individuals interested in advanced studies related to the growth, management, and regeneration of forests. This program focuses on silvicultural practices, tree biology, forest ecology, and sustainable forest management. Students explore topics such as forest regeneration techniques, forest health, tree improvement, and forest biodiversity conservation. The curriculum includes both theoretical coursework and practical research, often requiring students to participate in field studies and internships. Graduates are equipped with the skills necessary for roles in forest management, research, policy-making, and conservation. They can work in government bodies, private forestry companies, NGOs, and research institutions, contributing to sustainable forest practices and environmental stewardship.

 M.Sc. in Forestry with a specialization in Forest Products and Utilization is a 2-year postgraduate program designed to provide in-depth knowledge and expertise in the management, processing, and utilization of forest resources. This program focuses on the study of wood science, timber technology, non-timber forest products, forest economics, and sustainable utilization practices. Students learn about the manufacturing, marketing, and eco-friendly processing of forest products, such as wood, resins, and medicinal plants. The curriculum includes both theoretical coursework and practical training, with opportunities for research projects and fieldwork. Graduates are equipped to work in industries related to forestry, wood and paper production, forest management, and environmental conservation, or pursue further academic research and development in the field.

 M.Sc. in Agriculture-Bioinformatics is a specialized postgraduate program designed to combine the principles of agriculture with cutting-edge bioinformatics techniques. This course, typically spanning 2 years, provides students with an in-depth understanding of agricultural science, data analysis, and computational biology. The curriculum covers topics such as plant genomics, crop modeling, bioinformatics tools, and data mining, alongside hands-on training in laboratory and field settings. Students are equipped with the skills necessary to address challenges in agriculture using modern bioinformatics approaches, from genetic research to improving crop yields. Graduates of this program are prepared for roles in research, agricultural biotechnology, and data-driven agricultural solutions. The course duration is generally 2 years, and eligibility usually includes a relevant undergraduate degree in agriculture, biology, or bioinformatics.

 B.Sc. Hons. in Sericulture is a specialized undergraduate program that focuses on the study of silk production, from the cultivation of silkworms to the manufacturing of silk fabric. The course duration is typically 3 years, with an in-depth curriculum covering topics such as silkworm biology, sericulture technology, soil management, and silk processing techniques. Students gain hands-on experience through practical sessions, fieldwork, and laboratory training, equipping them with the skills required for a career in the silk industry or research. The program also delves into aspects like sustainable farming practices, environmental impact, and the economics of sericulture. Graduates can pursue careers in sericulture farms, silk processing industries, research institutes, or governmental agricultural sectors.

B.Sc. Hons. in Food Nutrition & Dietetics is a comprehensive undergraduate program designed to provide students with an in-depth understanding of nutrition, dietetics, and food sciences. The course spans 3 years and equips students with the knowledge and practical skills required to assess, plan, and deliver nutrition interventions. Key subjects include human nutrition, biochemistry, food microbiology, community nutrition, and clinical dietetics. Students also acquire hands-on experience through internships, clinical placements, and research projects. Graduates are prepared for careers in healthcare, public health, food industry, and wellness sectors, with opportunities to become registered dietitians or nutritionists. The program focuses on promoting health, preventing disease, and improving nutrition practices globally, making it ideal for those passionate about improving health through diet.

M.Sc. in Forest Biology and Tree Improvement is a specialized postgraduate program designed to provide advanced knowledge in the fields of forestry, tree biology, and genetic improvement of trees. This program focuses on enhancing the quality and productivity of forest ecosystems through the study of tree breeding, genetics, and forest management techniques. Students will explore topics such as tree physiology, forest ecology, and sustainable practices for tree improvement. The course duration typically spans 2 years, divided into theoretical coursework and practical research projects. Graduates of this program are equipped to pursue careers in forestry research, tree breeding, environmental consultancy, and forest management. This program is ideal for individuals seeking to contribute to the sustainable development and conservation of forest resources.

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B.Tech. in Agricultural Information Technology is a specialized undergraduate program designed to integrate technology and agriculture. The course duration is typically 4 years, offering a comprehensive curriculum that combines agricultural science with information technology. Students learn about modern farming techniques, agricultural systems, and IT tools used to improve efficiency in the agricultural sector. The program covers areas such as data analytics, GIS (Geographic Information Systems), remote sensing, and farm management software, equipping graduates with the skills to use technology in addressing challenges in agriculture. Upon completion, graduates are well-prepared for careers in agricultural technology development, digital farming solutions, and agribusiness management. This program prepares students for roles in both government and private sectors, contributing to the modernization of agriculture.

B.Tech. in Energy and Environmental Engineering is a 4-year undergraduate program designed to equip students with the knowledge and skills needed to address challenges in energy generation, sustainability, and environmental conservation. The course focuses on renewable energy sources, energy management, environmental protection, and sustainable development. Students learn about energy systems, pollution control, environmental laws, and resource management. Through a combination of theoretical knowledge and practical experience, they are prepared for careers in energy industries, environmental consultancies, and governmental agencies. The curriculum includes hands-on training, industry exposure, and research opportunities, ensuring graduates are well-prepared to contribute to innovative solutions in the growing fields of energy and environmental engineering.

 B.Sc. Hons. in Agri-Business Management is a comprehensive undergraduate program designed to equip students with essential skills in business management, economics, and agricultural science. The course focuses on the strategic management of agricultural enterprises, emphasizing sustainable practices, marketing, supply chain management, and financial planning. Students are exposed to a variety of real-world scenarios, ensuring they are prepared to meet the evolving challenges in the agricultural sector. The program spans a duration of  3-4 years, depending on the institution, and includes a mix of theoretical knowledge and practical experience, including internships and fieldwork. Graduates are well-prepared to pursue careers in agriculture, agribusiness, policy development, and related industries.

M.Sc. (Ag.) in Remote Sensing and Geographic Information System (GIS) is a specialized postgraduate program designed to equip students with advanced knowledge and skills in the application of remote sensing technologies and GIS for agricultural and environmental management. The course typically spans 2 years and covers subjects like spatial data analysis, satellite image interpretation, GIS software, and mapping techniques. Students learn to apply these tools to address agricultural challenges, monitor crop health, assess soil conditions, and analyze environmental changes. Graduates of this program can pursue careers in government agencies, research institutions, agricultural firms, and environmental consultancies, contributing to sustainable agricultural practices and land management solutions. The program combines theoretical learning with practical experience, preparing students for roles in the rapidly growing field of geospatial technology.