Master of Hotel Management and Catering Technology is a comprehensive postgraduate program designed to equip students with the essential skills and knowledge required to excel in the hospitality and catering industries. This course typically spans 2 years and covers a wide range of subjects, including hotel operations, catering management, food science, hospitality marketing, and event planning. Students gain practical experience through internships and industry exposure, preparing them for leadership roles in hotels, resorts, restaurants, and catering services. The program emphasizes critical thinking, effective communication, and strategic management, ensuring graduates are well-prepared to navigate the dynamic challenges of the hospitality sector. Upon completion, students can pursue career opportunities in operations management, food and beverage services, event management, and more.
