A Diploma in Livestock Inspector is normally a one-year curriculum that prepares professionals in animal health management and livestock production. The course includes animal anatomy, physiology, nutrition, illness prevention, and farm management. Students learn how to monitor animal health, conduct inspections, and maintain regulatory compliance. This program provides graduates with practical skills for work in veterinary clinics, farms, and government agencies. The program frequently involves hands-on training through internships or field trips, preparing students for immediate work in the livestock business.