School of Agriculture

M.Sc. in Agricultural Economics normally lasts 1.5 to 2 years and thoroughly explains economic principles relevant to agriculture and rural development. The curriculum uses economic theory, quantitative methodologies, and policy analysis to solve issues in food production, resource management, and rural economies. Students get the knowledge of agricultural policy, environmental economics, farm management, and international trade. The program frequently includes research methodologies, statistical analysis, and econometrics to prepare graduates for data-driven decision-making. This degree prepares students for employment in agricultural policy, agribusiness management, rural development, research institutes, and advanced scholarly pursuits in agricultural and resource economics.

 Master in Agribusiness Management is a specialized program designed to equip students with advanced skills in managing agribusiness enterprises. Spanning 1-2 years, this course blends core concepts of agriculture, business management, marketing, finance, and supply chain operations. It emphasizes sustainable practices and the integration of technology in agribusiness. Ideal for professionals and graduates aspiring to excel in the agriculture sector, the program prepares students to address global challenges such as food security, resource management, and agricultural innovations. Graduates can pursue careers in agri-entrepreneurship, consultancy, agribusiness corporations, and government sectors. The course includes practical training, case studies, and industry exposure to develop a comprehensive understanding of agribusiness dynamics and leadership.