School of Hotel Management

B.H.M. (Bachelor of Hotel Management) is a 3-4 year undergraduate degree program designed to prepare students for professions in the hotel industry. The program includes a wide range of hotel operations, including food and beverage management, front office operations, housekeeping, marketing, and financial management. Internships and hands-on training provide students with valuable practical experience. This degree prepares graduates for a variety of careers in hotels, resorts, restaurants, and other hospitality industries, providing them with important skills in customer service, leadership, and business management.

Master of Hotel Management (M.H.M.) is a two-year postgraduate degree aimed for ambitious hospitality professionals. The program includes advanced topics in hotel operations, revenue management, hospitality marketing, and strategic leadership. Students obtain a thorough understanding of the global hotel sector, learn management skills, and frequently participate in internships or industry projects. This degree prepares graduates for senior positions in hotels, resorts, and other hospitality industries, broadening their career options and earning potential in the thriving hospitality business.

MBA in Travel and Tourism Management is a specialized program designed to equip students with the skills and knowledge necessary to excel in the dynamic travel and tourism industry. Typically spanning 2 years, this course covers key areas such as tourism marketing, hospitality management, sustainable tourism, and strategic management. Students engage in practical projects, internships, and case studies, allowing them to gain real-world experience and insights into industry trends. Graduates often pursue careers in travel agencies, tour operations, hotel management, and event planning, positioning themselves for leadership roles in a global marketplace increasingly focused on experiential travel and sustainability.

The 2-year postgraduate Master of Business Administration (MBA) in Tourism & Hospitality Management curriculum blends fundamental business concepts with information unique to the sector. Strategic management, tourism marketing, hospitality operations, revenue management, and sustainable tourism development are just a few of the topics covered in this  course. In addition to working on industry projects and case studies, students frequently intern at top hospitality companies. Courses on international hospitality business, event management, and digital marketing for tourism are frequently included in curriculum. Graduates are ready for leadership positions in travel companies, tourism boards, hotels, and resorts. In hospitality industry, they can work as hotel managers, tour guides, or business owners. Professional credentials can help them specialize even more.

The Certificate Course in Customer Relationship Management (CRM) is a specialized program designed to equip individuals with the skills and knowledge necessary to manage and enhance customer relationships in business. The course typically spans 3 - 6 months and covers various aspects of CRM, including customer service, retention strategies, data analysis, and CRM software tools. Participants learn how to build long-lasting relationships with customers, increase customer satisfaction, and improve business profitability. The program often includes practical case studies, real-world applications, and hands-on experience with CRM tools such as Salesforce or Zoho CRM. Ideal for professionals in marketing, sales, and customer service, this course helps individuals develop the strategic and technical skills needed to manage customer interactions effectively in a competitive market.

The Certificate Course in Food Production is a comprehensive program designed to equip students with essential skills and knowledge required in the culinary industry. This course covers various aspects of food preparation, kitchen management, cooking techniques, and hygiene standards. It includes practical training in preparing a wide range of cuisines, from appetizers to desserts, along with an understanding of menu planning, food costing, and kitchen operations. Students will also learn about food safety, nutrition, and the latest trends in the food industry. The course typically spans a duration of 6 -12  months, offering both theoretical and hands-on experience. Upon completion, graduates are prepared to work in hotels, restaurants, catering services, and other food establishments.

The Certificate Course in Retail Management is designed to provide students with a comprehensive understanding of the retail industry, focusing on essential skills needed to excel in retail operations. This course covers key topics such as retail marketing, customer service, inventory management, store operations, and retail analytics. Participants will learn about the dynamics of the retail market, strategies for effective merchandising, and the use of technology in modern retail practices. The course is ideal for individuals seeking a career in retail management or those already in the field looking to enhance their skills. The duration of the course typically ranges from 3 - 6 months, depending on the mode of delivery (online or classroom), and it offers practical knowledge that can be applied directly to real-world retail settings.

A Certificate Course in Tourism Studies is designed to provide students with essential knowledge and skills related to the tourism industry. The course typically covers topics such as tourism management, hospitality services, travel planning, cultural heritage, and sustainable tourism practices. Students learn about the various segments of tourism, including adventure, eco-tourism, and medical tourism, and develop an understanding of the global tourism market. The program usually includes both theoretical lessons and practical experiences, equipping learners with the ability to plan, organize, and manage travel services and activities. This certificate course generally has a duration of 6 -12 months, depending on the institution. It is ideal for individuals looking to start a career in the growing tourism sector or enhance their existing expertise in travel and hospitality management.