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The Certificate Course in Food Production is a comprehensive program designed to equip students with essential skills and knowledge required in the culinary industry. This course covers various aspects of food preparation, kitchen management, cooking techniques, and hygiene standards. It includes practical training in preparing a wide range of cuisines, from appetizers to desserts, along with an understanding of menu planning, food costing, and kitchen operations. Students will also learn about food safety, nutrition, and the latest trends in the food industry. The course typically spans a duration of 6 -12 months, offering both theoretical and hands-on experience. Upon completion, graduates are prepared to work in hotels, restaurants, catering services, and other food establishments.
