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B.Tech in Tea Processing Technology is a 4-year undergraduate program designed to provide in-depth knowledge and skills in tea cultivation, processing, quality control, and packaging. The program combines theoretical and practical training, covering topics like tea plantation management, agro-techniques, post-harvest technology, machinery used in tea processing, and tea tasting. Students also gain insights into marketing, export-import strategies, and sustainable practices in the tea industry. The curriculum includes internships and industry projects to enhance practical exposure. Graduates can pursue careers in tea estates, research organizations, export companies, or set up their tea-related ventures. This program equips students with the expertise required to contribute effectively to the global tea industry, ensuring quality production and innovative processing techniques.
