School of Agriculture

B.Tech. in Bioprocess Engineering is a 4-year undergraduate program that combines principles of chemical engineering, biology, and biotechnology to design and optimize biological systems for industrial applications. This program covers a wide range of topics, including microbial and cellular processes, fermentation technology, bioinformatics, environmental biotechnology, and bioenergy. Students gain knowledge in bioprocess design, scale-up techniques, and the production of pharmaceuticals, biofuels, and other bio-based products. Practical exposure through lab work, internships, and industrial visits is a key part of the curriculum. Graduates of this program can pursue careers in industries such as pharmaceuticals, food and beverage, healthcare, and environmental engineering. The course also provides a strong foundation for further studies in biotechnology, biomedical engineering, or related fields.

M.Tech. in Bioprocess Engineering is a specialized postgraduate program that focuses on the application of biological and engineering principles to the production of bio-based products. The course typically spans 2 years and equips students with the knowledge and skills required to design, optimize, and scale up biotechnological processes in industries such as pharmaceuticals, food, and biofuels. The curriculum includes subjects like bioreactor design, metabolic engineering, fermentation technology, process control, and bioinformatics. Students also gain hands-on experience through laboratory work and industrial internships. Graduates are prepared for roles in research, development, and management within the bioprocessing and biotechnology sectors, contributing to advancements in sustainable production processes and the development of novel biotechnological products.

M.Tech. in Tea Processing Technology is a specialized postgraduate degree that aims to provide comprehensive knowledge and skills in tea production, processing, and technology. The course typically lasts 2 years and includes major topics such as tea chemistry, manufacturing procedures, packaging, quality control, and innovations in tea technology. Students are instructed to improve production efficiency, maintain quality standards, and develop sustainable tea processing processes. Industrial training and research projects are frequently included in the curriculum, giving students hands-on experience with modern tea industry procedures and machinery. Graduates can work on tea estates, research organizations, export companies, or as tea-based entrepreneurs, making substantial contributions to one of the world's largest beverage industries.

B.Tech in Tea Processing Technology is a 4-year undergraduate program designed to provide in-depth knowledge and skills in tea cultivation, processing, quality control, and packaging. The program combines theoretical and practical training, covering topics like tea plantation management, agro-techniques, post-harvest technology, machinery used in tea processing, and tea tasting. Students also gain insights into marketing, export-import strategies, and sustainable practices in the tea industry. The curriculum includes internships and industry projects to enhance practical exposure. Graduates can pursue careers in tea estates, research organizations, export companies, or set up their tea-related ventures. This program equips students with the expertise required to contribute effectively to the global tea industry, ensuring quality production and innovative processing techniques.

B.Tech. in Remote Sensing and GIS is a 4-year undergraduate program designed to provide comprehensive knowledge in geospatial technologies. It integrates core subjects like remote sensing, Geographic Information Systems (GIS), photogrammetry, and global navigation satellite systems. The curriculum combines theoretical knowledge with practical applications in mapping, environmental monitoring, disaster management, and urban planning. Students learn to analyze spatial data, develop geospatial solutions, and interpret satellite imagery using advanced tools. The program includes internships, projects, and industry exposure to ensure practical proficiency. Graduates can pursue careers in government organizations, private industries, and research institutes or further studies in geoinformatics, earth sciences, and related fields. The course equips students with skills essential for addressing complex spatial challenges globally.

M.Tech. in Remote Sensing and GIS is a postgraduate degree that provides students with enhanced knowledge and abilities in geospatial technology. This 2-year course focuses on integrating remote sensing, geographic information systems (GIS), and satellite-based spatial analysis to address complex environmental, urban, and industrial concerns. The curriculum covers image processing, geostatistics, spatial modeling, and geospatial application development. With a focus on research and innovation, students learn how to analyze and interpret spatial data for various industries, including agriculture, disaster management, urban planning, and natural resource management. The curriculum equips graduates to work in academia, government agencies, private companies, and research groups, tackling global concerns with geospatial solutions.

M.Tech. in Water Resources Development and Management is a specialized postgraduate program designed to equip students with advanced knowledge and skills in sustainable water resource planning, development, and management. Typically spanning 2 years, the program combines theoretical concepts with practical applications to address challenges related to water scarcity, irrigation, flood management, and water quality. Students learn to use cutting-edge tools and technologies for hydrological modeling, watershed management, and climate change adaptation. The curriculum includes core subjects, electives, and research projects, fostering expertise in areas such as groundwater hydrology, water policy, and environmental conservation. Graduates can pursue careers in government agencies, NGOs, consultancy firms, or academia, contributing to sustainable development and resource optimization globally.

 B.Tech. in Water Resources Development and Management is a specialized undergraduate degree that teaches students how to manage, conserve, and develop water resources effectively. This 4-year curriculum incorporates principles of civil engineering, environmental science, and hydrology, with a focus on sustainable water resource exploitation, irrigation systems, flood control, and water quality management. Students participate in a combination of theoretical and practical instruction, which includes laboratory sessions, fieldwork, and projects. Graduates of this program are equipped to work in water resource engineering, environmental consultancy, government agencies, and research institutions. The curriculum focuses on modern technologies such as GIS, remote sensing, and water resource modeling to efficiently handle global water concerns.

B.Tech. in Rainwater Harvesting is a novel undergraduate degree that aims to provide students with technical expertise and practical understanding in sustainable water resource management. This 4-year degree program focuses on the design, development, and implementation of rainwater harvesting systems for residential, commercial, and agricultural applications. Students learn about hydrology, environmental conservation, water storage systems, and innovative technology for maximizing water use. The curriculum combines theoretical principles with practical training, such as internships and field projects. Graduates can work in environmental consulting, urban planning, agriculture, and research, as well as contribute to government and non-governmental organization projects that promote water sustainability. With rising worldwide water shortages, this initiative provides a promising avenue for addressing major environmental issues and advancing sustainable development.

M.Tech. in Rainwater Harvesting is a specialized postgraduate program designed to equip students with advanced knowledge and skills in sustainable water management practices. This interdisciplinary course focuses on the design, implementation, and management of rainwater harvesting systems to address water scarcity and promote sustainable development. The curriculum typically includes topics such as hydrology, watershed management, water conservation techniques, policy and regulations, and the application of modern technologies in harvesting systems. The program is ideal for individuals passionate about environmental conservation and sustainable resource management. With a typical duration of 2 years, the course involves a blend of theoretical learning, practical training, and research projects. Graduates can pursue careers in environmental consultancy, urban planning, water resource management, and policy-making.

M.Tech. in Aquacultural Engineering is a specialized postgraduate program designed to equip students with advanced knowledge and skills in the field of aquaculture and related technologies. This course typically spans a duration of 2 years, divided into four semesters. The curriculum focuses on areas such as aquaculture system design, fish farming technologies, water quality management, feed technology, and sustainable aquaculture practices. Students also explore topics like aquaponics, marine engineering, and environmental impact assessments. The program combines theoretical knowledge with practical training through laboratory work, internships, and research projects. Graduates of this program can pursue careers in fisheries, aquaculture industries, research institutions, and governmental organizations, contributing to the sustainable development of aquatic resources and food security.

B.Tech. in Aquacultural Engineering is a 4-year undergraduate program focused on designing, developing, and managing sustainable aquaculture systems. The course integrates principles of engineering, biology, and environmental science to address challenges in aquatic food production, water resource management, and aquatic ecosystem conservation. Key subjects include aquaculture system design, water quality management, aquaculture nutrition, and fishery engineering. Students acquire practical skills through hands-on training, laboratory work, and industrial exposure. This program prepares graduates for careers in aquaculture industries, fisheries departments, research organizations, and environmental consultancies. With the increasing global demand for sustainable seafood and efficient water resource management, this field offers promising career opportunities for those passionate about contributing to the blue economy and environmental sustainability.

B.Tech. in Renewable Sources Energy and Utilization is a 4 year undergraduate program that focuses on the study of sustainable energy systems, their design, and efficient utilization. The course covers various renewable energy technologies such as solar, wind, biomass, and hydropower, along with energy storage solutions and grid integration. Students gain an in-depth understanding of energy conversion, management, and environmental impact assessment. The program integrates theoretical knowledge with practical applications, preparing students for careers in energy production, environmental conservation, and green technology innovation. Through hands-on projects, internships, and research, students learn to design and implement energy-efficient solutions, contributing to the global transition toward renewable energy sources. This program equips graduates to address the challenges of climate change and resource depletion.

 M.Tech. in Renewable Energy Sources and Utilization is a postgraduate program designed to provide advanced knowledge and technical skills in the field of renewable energy. The duration of this course is typically 2 years, comprising four semesters. It covers various aspects of renewable energy technologies, including solar, wind, biomass, geothermal, and hydropower. Students learn about energy generation, storage, and management, along with environmental impacts and sustainability practices. The program equips graduates with the skills needed to design, implement, and manage renewable energy systems, addressing global energy challenges. The course is aimed at students with a background in engineering, technology, or related fields, preparing them for roles in research, development, and policy-making within the growing renewable energy sector.

 M.Tech. in Food Processing and Dairy Engineering is a postgraduate program designed to provide advanced knowledge and skills in the fields of food science, processing technologies, and dairy engineering. Typically spanning 2 years, this program equips students with the expertise required to handle food and dairy production, preservation, packaging, and quality control. The curriculum covers subjects such as food biotechnology, food safety, dairy technology, food engineering, and processing techniques, along with research and development practices. Students also gain hands-on experience through laboratory work, projects, and industry internships. Graduates of this program are prepared for roles in food and dairy industries, research organizations, quality control, product development, and food safety management, making it an ideal choice for those interested in these dynamic fields.

B.Tech. in Food Processing and Dairy Engineering is a 4-year undergraduate program designed to equip students with the knowledge and skills needed to work in the food and dairy industries. This course combines principles of engineering, biology, and food science to optimize processes for producing, preserving, and packaging food and dairy products. Students learn about food chemistry, microbiology, quality control, production management, and equipment design. The curriculum includes practical training in food processing technologies, dairy engineering, and the study of raw material handling. Graduates are prepared for careers in food and dairy production, research and development, quality assurance, packaging, and food safety. This program offers opportunities in both public and private sectors globally, with a focus on innovation and sustainability in food and dairy production.