School of Science

A Diploma in Microbiology is a short-term program that provides foundational knowledge in the study of microorganisms, including bacteria, viruses, fungi, and algae. Typically lasting 1-2 years, this course covers subjects like microbiological techniques, microbiology laboratory practices, immunology, biochemistry, and pathogenic microorganisms. Students learn essential skills in laboratory work, diagnostic methods, and microbial culture. The diploma is ideal for those looking to enter research, healthcare, biotechnology, and pharmaceutical industries. Eligibility generally requires a high school diploma in science (with biology) or an equivalent qualification. Graduates can pursue careers as microbiology technicians, lab assistants, or quality control specialists.

A Diploma in Nutrition is a short-term program designed to provide foundational knowledge in the science of nutrition and its impact on health and well-being. Typically lasting 1-2 years, this course covers topics such as human nutrition, diet planning, food science, public health nutrition, and the role of nutrition in preventing and managing diseases. Students also learn about nutritional needs at different life stages, food safety, and dietary supplements. This diploma is ideal for those looking to pursue careers in healthcare, fitness, food industries, or wellness sectors. Admission generally requires a high school diploma or equivalent qualification.