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A Diploma in Nutrition is a short-term program designed to provide foundational knowledge in the science of nutrition and its impact on health and well-being. Typically lasting 1-2 years, this course covers topics such as human nutrition, diet planning, food science, public health nutrition, and the role of nutrition in preventing and managing diseases. Students also learn about nutritional needs at different life stages, food safety, and dietary supplements. This diploma is ideal for those looking to pursue careers in healthcare, fitness, food industries, or wellness sectors. Admission generally requires a high school diploma or equivalent qualification.
