The Certificate Course in Fisheries Engineering is designed to equip students with essential knowledge and skills related to the engineering aspects of fisheries management and aquaculture. Typically lasting 6 months, this course covers topics such as fish farming techniques, aquatic ecosystem management, fish feed technology, and sustainable fishing practices. Students will acquire hands-on experience through practical sessions and fieldwork, enhancing their understanding of fisheries infrastructure, equipment design, and maintenance. Ideal for those seeking to enter the fisheries sector or enhance their existing skills, the course prepares graduates for roles in aquaculture, fisheries management, and environmental conservation.
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