School of Science

The Master of Science (M.Sc.) in Zoology is a 2-year postgraduate degree that aims to provide advanced knowledge and research abilities in animal biology and other elements of animal life. The curriculum includes disciplines such as animal physiology, ecology, evolution, and taxonomy. Students engaged in both theoretical and practical laboratory work to enhance their understanding of animal behavior, conservation, and biodiversity. Research projects are frequently a key component of the program, allowing students to investigate specialized areas under the supervision of expert teachers. Graduates are ready for positions in research, education, wildlife conservation, and environmental management.
 

M.Sc. in Chemistry typically spans 2 years of full-time study, offering advanced training in chemical principles, research methodologies, and specialized areas such as organic, inorganic, physical, or analytical chemistry. The program combines rigorous coursework with hands-on laboratory experience, often culminating in a research thesis or project. Students delve into topics like spectroscopy, chromatography, quantum mechanics, and molecular modeling. Many programs offer opportunities for internships, teaching assistantships, or industry collaborations. Graduates are well-prepared for careers in research and development, quality control, environmental monitoring, or further academic pursuits like Ph.D. programs. The degree equips students with critical thinking, problem-solving, and analytical skills highly valued in the scientific and industrial sectors.

 M.Sc. (Master of Science) in Mathematics is a 2-year postgraduate program that provides advanced training in various branches of mathematics, including algebra, analysis, topology, and computational mathematics. The curriculum covers both theoretical and applied aspects, allowing students to develop strong analytical and problem-solving skills. Graduates of this program can pursue careers in academia, research institutions, financial organizations, data analytics firms, and government agencies. Admission is typically based on performance in a national-level entrance exam, followed by an interview process. The M.Sc. in Mathematics equips students with the knowledge and expertise to contribute to the advancement of mathematical sciences and their applications in diverse fields.

The M.Sc. (Master of Science) in Physics is a 2-year postgraduate degree that provides advanced study in a variety of physics disciplines, including classical mechanics, quantum mechanics, electromagnetism, and statistics. The program blends academic instruction with practical laboratory experiments and research projects. Graduates of this program can work in academia, research institutes, the semiconductor industry, renewable energy industries, and government organizations. Admission is often determined by performance on a national-level admission exam, followed by an interview. The M.Sc. in Physics program provides students with the knowledge, analytical abilities, and experimental experience necessary to enhance scientific research and technological innovation.

 M.Sc. in Food and Nutrition is a 2-year postgraduate program that provides advanced training in the science of food, nutrition, and their impact on human health. The curriculum covers topics such as food chemistry, nutritional biochemistry, clinical nutrition, and community nutrition. Students gain expertise in designing and evaluating nutritional interventions, conducting research, and translating scientific findings into practical applications. Graduates of this program are equipped to work as nutritionists, dietitians, or researchers in healthcare, food industries, and government organizations, contributing to the promotion of healthy eating habits and the prevention of nutrition-related diseases.

Master of Science (M.Sc.) in Botany is a postgraduate program typically spanning 2 years, focusing on the study of plant biology, including physiology, ecology, taxonomy, and genetics. This course is designed to equip students with advanced knowledge and practical skills in plant science, emphasizing both theoretical concepts and laboratory techniques. Students engage in various topics such as plant physiology, phytochemistry, and plant biotechnology, alongside fieldwork and research projects. Graduates are prepared for careers in academia, research, environmental conservation, agriculture, and various industries related to plant science and biotechnology, contributing to sustainable practices and biodiversity conservation.

Bachelor of Science (B.Sc.) in Life Science is typically a 3-4 year undergraduate program that provides a comprehensive study of living organisms and their interactions with the environment. The curriculum covers a wide range of subjects including biology, chemistry, physics, genetics, ecology, and biochemistry. Students gain hands-on experience through laboratory work and may have opportunities for fieldwork or research projects. This degree equips graduates with critical thinking, analytical, and research skills, preparing them for careers in healthcare, biotechnology, environmental science, or further studies in medicine, dentistry, or graduate research. The program often includes electives allowing students to specialize in areas such as microbiology, zoology, or plant sciences.

The 2-year postgraduate Master of Science (M.Sc.) in Food Science and Technology program gives students increased knowledge and abilities in food safety, preservation, and processing. Food chemistry, microbiology, nutrition, product development, and quality control are just a few of the topics covered in this extensive course. Students work in labs, do research projects, and frequently finish internships in business world. Specialized modules on food engineering, sensory evaluation, and regulatory issues might be included in curriculum. Graduates are ready for jobs in quality control, research and development, food manufacturing, or regulatory organizations. In order to prepare students to handle current issues in food business and support public health and food security, program frequently places an emphasis on cutting-edge technologies, sustainable practices, and international food trends.

B.Sc. (Hons.) in Biotechnology is a 3-year undergraduate curriculum that provides students with a solid foundation in biotechnology, covering molecular biology, genetics, biochemistry, and bioinformatics. The curriculum blends theoretical studies with practical laboratory work, preparing students to face difficulties in healthcare, agriculture, environmental sustainability, and industrial applications. Students learn DNA/RNA analysis, microbiology, and genetic engineering skills as part of a research and innovation program. Graduates are well-prepared for positions in biotechnology, pharmaceuticals, and research institutes, as well as advanced study in specialized disciplines including bioengineering and genetic counseling.

 B.Sc. Hons. in Chemistry is a 3 year undergraduate degree that offers a thorough understanding of chemical concepts and their applications. The curriculum includes essential subjects including organic, inorganic, physical, and analytical chemistry, as well as advanced topics like biochemistry, environmental chemistry, and industrial chemistry. Students acquire hands-on experience in laboratories, research projects, and field investigations, which helps them build excellent problem-solving and analytical abilities. Graduates of the curriculum are prepared for professions in research, pharmaceuticals, environmental science, and the chemical industry, as well as advanced study in chemistry or allied subjects. Admission often requires a scientific background, notably in chemistry and mathematics.

 

 M.Sc. in Nutrition and Dietetics is a postgraduate program that focuses on advanced studies in the fields of nutrition science, dietetics, and healthcare. The course typically lasts 2 years and covers topics like human nutrition, food science, clinical nutrition, diet therapy, public health nutrition, and community nutrition. Students gain a deep understanding of how nutrition impacts health and wellness and learn to design dietary plans to manage and prevent various diseases. The program prepares graduates for roles in hospitals, clinics, research institutions, public health organizations, and food industries. Practical training, internships, and research projects are integral parts of the curriculum, allowing students to apply theoretical knowledge in real-world settings and become experts in nutritional counseling and diet management.

B.Sc. Hons. in Mathematics is a 3-year undergraduate program designed to provide in-depth knowledge and practical skills in various mathematical concepts and techniques. The course typically covers topics such as algebra, calculus, differential equations, statistics, real and complex analysis, and number theory. Students develop critical thinking, problem-solving, and analytical skills, which are essential for careers in fields like data science, finance, education, and engineering. The program also focuses on enhancing computational skills through practical applications of mathematics using software tools and mathematical modeling. Upon completion, graduates are well-equipped for higher studies in mathematics or related fields or for entering the job market in positions that require strong mathematical expertise.