The Diploma in Value-Added Products of Fruits and Vegetables is a 1-year program designed to equip students with the skills and knowledge to create innovative and market-ready products from fruits and vegetables. This course covers essential topics such as post-harvest management, preservation techniques, processing technology, quality control, packaging, and marketing strategies. Participants gain hands-on experience in developing value-added products like jams, jellies, pickles, beverages, and dehydrated fruits. The program also emphasizes sustainability, food safety, and entrepreneurship, preparing graduates for roles in the food processing industry, startups, or self-employment. With a focus on both theoretical knowledge and practical application, this diploma serves as a pathway to a rewarding career in the agri-food sector.
