School of Hotel Management

A Diploma in Hotel Management and Catering Technology is a 2-3 year program designed to equip students with the skills and knowledge needed for careers in the hospitality and catering industries. The course covers essential topics such as hotel operations, food production, front office management, housekeeping, and catering services. Students learn practical skills in event planning, customer service, and kitchen management through hands-on training and internships in hospitality establishments. This program opens career opportunities in hotels, resorts, restaurants, cruise ships, and event management companies. Graduates can take up roles such as hotel managers, chefs, catering managers, or food service supervisors. The diploma emphasizes practical exposure and industry-relevant knowledge, ensuring readiness for the dynamic hospitality sector.

 Master of Hotel Management and Catering Technology is a comprehensive postgraduate program designed to equip students with the essential skills and knowledge required to excel in the hospitality and catering industries. This course typically spans 2 years and covers a wide range of subjects, including hotel operations, catering management, food science, hospitality marketing, and event planning. Students gain practical experience through internships and industry exposure, preparing them for leadership roles in hotels, resorts, restaurants, and catering services. The program emphasizes critical thinking, effective communication, and strategic management, ensuring graduates are well-prepared to navigate the dynamic challenges of the hospitality sector. Upon completion, students can pursue career opportunities in operations management, food and beverage services, event management, and more.

Bachelor in Hotel Management and Catering Technology (BHMCT) is a comprehensive undergraduate program that blends theoretical knowledge with practical skills in the hospitality and catering industry. Spanning 3 - 4  years, the course equips students with expertise in hotel operations, food production, food and beverage management, front office operations, housekeeping, and event management. Students also acquire an understanding of business practices, marketing strategies, and customer service excellence. Through internships, industrial training, and hands-on projects, they develop essential problem-solving, leadership, and communication skills. Graduates of this program can pursue careers in hotels, resorts, restaurants, catering services, cruise lines, and event management companies, making it a valuable foundation for anyone passionate about the hospitality industry.