School of Hotel Management

B.H.M. (Bachelor of Hotel Management) is a 3-4 year undergraduate degree program designed to prepare students for professions in the hotel industry. The program includes a wide range of hotel operations, including food and beverage management, front office operations, housekeeping, marketing, and financial management. Internships and hands-on training provide students with valuable practical experience. This degree prepares graduates for a variety of careers in hotels, resorts, restaurants, and other hospitality industries, providing them with important skills in customer service, leadership, and business management.

A Diploma in Hotel Management is a comprehensive curriculum that normally lasts 1-2 years and aims to provide students with practical skills and knowledge for the hospitality sector. The program includes topics including food and beverage service, front office operations, housekeeping, hospitality marketing, and hotel management. Students acquire practical experience through internships and training programs. This diploma prepares graduates for entry-level management jobs in hotels, resorts, restaurants, and other hospitality businesses, providing a quick path into this vibrant and developing industry.

A Diploma in Food and Beverage Service is a comprehensive 6- to 12-month curriculum designed to provide students with vital skills for the hospitality sector. The curriculum includes food and beverage expertise, customer service, table arrangements, menu planning, and wine pairing. Students learn about restaurant operations, hygiene guidelines, and beverage management. This hands-on course frequently involves practical training in simulated or real-world restaurant settings, preparing graduates for careers in fine dining, hotels, cruise ships, and catering services.

A Diploma in Front Office Management is normally a 6-12 month curriculum that provides students with the necessary abilities to manage hotel reception areas and guest services. The training includes reservation systems, check-in/out procedures, customer service, communication skills, and fundamental bookkeeping. Students learn how to answer guest inquiries, manage bookings, and resolve complaints effectively. This credential prepares graduates for entry-level work in hotels, resorts, and other hospitality establishments by providing a combination of theoretical knowledge and hands-on training to match the demands of the rapidly evolving hospitality industry.

Master of Hotel Management (M.H.M.) is a two-year postgraduate degree aimed for ambitious hospitality professionals. The program includes advanced topics in hotel operations, revenue management, hospitality marketing, and strategic leadership. Students obtain a thorough understanding of the global hotel sector, learn management skills, and frequently participate in internships or industry projects. This degree prepares graduates for senior positions in hotels, resorts, and other hospitality industries, broadening their career options and earning potential in the thriving hospitality business.

The goal of  1-year diploma program in housekeeping is to give students the abilities and information required to oversee housekeeping operations in hotels, hospitals, and other establishments. Cleaning methods, laundry management, inventory control, safety and sanitation protocols, and guest interactions are among the subjects covered here. Students gain knowledge about different cleaning supplies, chemicals, and environmentally friendly housekeeping techniques. Practical training is frequently incorporated into the course through internships or on-campus resources. Staff management, budgeting, and supervisory skills modules may be included in some curricula. With prospects for professional progression to managerial positions, graduates are equipped for entry-level work in hospitality sector, healthcare facilities, or facilities management firms.