BHMCT (Bachelor of Hotel Management and Catering Technology) Lateral Entry program is a 3-year undergraduate course designed for students who have already completed a diploma in hotel management or a related field. The course enables students to directly enter the second year of the BHMCT program. It focuses on advanced hotel management skills, including food production, front office operations, housekeeping, hospitality marketing, and human resource management. Students also gain practical experience through internships and industry exposure. The program equips graduates with the skills required for managerial roles in the hospitality industry, such as hotel management, event planning, and tourism operations. Graduates can work in hotels, resorts, airlines, cruise lines, and other hospitality sectors.
