BHMCT (Bachelor of Hotel Management and Catering Technology) is a 4-year undergraduate program that prepares students for careers in the hospitality industry. The course focuses on developing expertise in hotel management, food production, service operations, front office management, housekeeping, and event planning. Students also study business management, marketing, and accounting to understand the business aspects of the hospitality sector. The program combines theoretical learning with practical experience through internships, industry visits, and projects. Students develop essential skills such as leadership, communication, customer service, and problem-solving. Upon completion, graduates can work in hotels, resorts, restaurants, cruise lines, and event management companies, or pursue entrepreneurial ventures in the hospitality and tourism industry. The program also offers opportunities for further studies in hospitality management.
