School of Hotel Management

A Diploma in Hotel Management is a comprehensive curriculum that normally lasts 1-2 years and aims to provide students with practical skills and knowledge for the hospitality sector. The program includes topics including food and beverage service, front office operations, housekeeping, hospitality marketing, and hotel management. Students acquire practical experience through internships and training programs. This diploma prepares graduates for entry-level management jobs in hotels, resorts, restaurants, and other hospitality businesses, providing a quick path into this vibrant and developing industry.

The Bachelor of Science (B.Sc.) in Hospitality & Hotel Administration is a 3 year undergraduate program designed to prepare students for the hospitality and tourism industry. The course covers key areas such as front office operations, food production, housekeeping, food and beverage service, and hospitality marketing. It includes theoretical learning, practical training, and industry internships to develop operational and managerial skills. Graduates are equipped to work in hotels, resorts, cruise lines, airlines, event management, and catering services. The program also emphasizes soft skills, customer service, and global hospitality trends, providing a comprehensive foundation for a dynamic career in the industry.

A Master of Hospital Administration (M.H.A.) is a 2-year postgraduate program designed to equip students with the knowledge and skills necessary for managing healthcare organizations. The course covers subjects such as healthcare management, hospital operations, finance, human resources, medical laws, ethics, and healthcare policies. Students also acquire practical exposure through internships and real-world case studies, developing expertise in areas like patient care management, healthcare marketing, and health information systems. The program focuses on building leadership, decision-making, and organizational skills, preparing graduates for senior roles in hospitals, healthcare facilities, insurance companies, and public health organizations. With the increasing demand for skilled healthcare administrators, graduates can pursue careers as hospital managers, healthcare consultants, policy advisors, or work in government healthcare programs.

BHMCT (Bachelor of Hotel Management and Catering Technology) is a 4-year undergraduate program that prepares students for careers in the hospitality industry. The course focuses on developing expertise in hotel management, food production, service operations, front office management, housekeeping, and event planning. Students also study business management, marketing, and accounting to understand the business aspects of the hospitality sector. The program combines theoretical learning with practical experience through internships, industry visits, and projects. Students develop essential skills such as leadership, communication, customer service, and problem-solving. Upon completion, graduates can work in hotels, resorts, restaurants, cruise lines, and event management companies, or pursue entrepreneurial ventures in the hospitality and tourism industry. The program also offers opportunities for further studies in hospitality management.

A Certificate Course in Hotel Management is a short-term program designed to provide students with the foundational knowledge and skills required for a career in the hospitality industry. The course typically lasts between 6 -12 months and covers a wide range of subjects such as front-office operations, food and beverage management, housekeeping, guest relations, and hospitality law. Students learn about customer service, hotel operations, and business management, along with practical training through internships or hands-on workshops. This certificate program is ideal for individuals who wish to pursue a career in hotels, resorts, and other hospitality establishments. Graduates can work as hotel managers, chefs, event planners, or in customer service roles, with opportunities for growth in the dynamic global hospitality sector.

 BHMCT (Bachelor of Hotel Management and Catering Technology) Lateral Entry program is a 3-year undergraduate course designed for students who have already completed a diploma in hotel management or a related field. The course enables students to directly enter the second year of the BHMCT program. It focuses on advanced hotel management skills, including food production, front office operations, housekeeping, hospitality marketing, and human resource management. Students also gain practical experience through internships and industry exposure. The program equips graduates with the skills required for managerial roles in the hospitality industry, such as hotel management, event planning, and tourism operations. Graduates can work in hotels, resorts, airlines, cruise lines, and other hospitality sectors.

A Diploma in Hotel Management (Lateral Entry) is a specialized program designed for students who have completed their higher secondary education or possess a relevant qualification. Typically lasting 1 - 2 years, this program provides students with advanced knowledge and practical skills in the hospitality industry. It covers topics such as hotel operations, food and beverage management, front office operations, housekeeping, marketing, and human resource management. Students also gain hands-on experience through internships and industry visits, helping them develop a deep understanding of hospitality standards and customer service. Upon completion, graduates can pursue careers in various sectors, including hotels, resorts, restaurants, and event management, or opt for further studies in hospitality and tourism management.