Diploma in Hospitality and Hotel Management is a comprehensive program designed to equip students with essential skills in hotel operations, customer service, front office management, food and beverage services, housekeeping, and event planning. Typically lasting 6 -24 months, the course blends theoretical knowledge with hands-on training through internships and industry exposure. Students acquire expertise in hospitality trends, guest relations, and business management, preparing them for careers in hotels, resorts, cruise lines, and tourism sectors. With a strong focus on communication, problem-solving, and leadership, this diploma is ideal for those aspiring to enter the dynamic hospitality industry. Graduates can pursue roles such as hotel manager, front office executive, or event coordinator in global hospitality establishments.
