The Certificate Course in Hospitality & Hotel Management is designed to equip students with the essential skills and knowledge required for a successful career in the hospitality industry. The course covers various aspects of hotel operations, including front office management, food and beverage service, housekeeping, and customer service. Students will also acquire an understanding of hospitality marketing, event management, and business operations. This practical, industry-focused program ensures that graduates are well-prepared to work in hotels, resorts, restaurants, and other hospitality businesses. The course duration typically spans 6 months, with both theoretical learning and hands-on experience. Upon completion, students will receive a certification that enhances their employability in the competitive hospitality sector.
