School of Hotel Management

B.H.M. (Bachelor of Hotel Management) is a 3-4 year undergraduate degree program designed to prepare students for professions in the hotel industry. The program includes a wide range of hotel operations, including food and beverage management, front office operations, housekeeping, marketing, and financial management. Internships and hands-on training provide students with valuable practical experience. This degree prepares graduates for a variety of careers in hotels, resorts, restaurants, and other hospitality industries, providing them with important skills in customer service, leadership, and business management.

A Diploma in Food and Beverage Service is a comprehensive 6- to 12-month curriculum designed to provide students with vital skills for the hospitality sector. The curriculum includes food and beverage expertise, customer service, table arrangements, menu planning, and wine pairing. Students learn about restaurant operations, hygiene guidelines, and beverage management. This hands-on course frequently involves practical training in simulated or real-world restaurant settings, preparing graduates for careers in fine dining, hotels, cruise ships, and catering services.

A BBA in Hospital Administration, which normally takes 3 years to complete, focuses on healthcare facility administration and operations. Core courses include Healthcare Management, Hospital Operations, Healthcare Marketing, Human Resource Management, Medical Law and Ethics, Health Information Systems, Healthcare Financial Management, and Healthcare Policies and Regulations. The curriculum prepares students for leadership, management, and decision-making in hospitals and healthcare environments. Internships and case studies help students develop practical knowledge. Graduates can work as hospital administrators, healthcare managers, operations managers, or for medical consulting businesses in hospitals, clinics, or healthcare organizations.

 Post Graduate Diploma in Hotel Management is a comprehensive program designed to equip students with the essential skills required in the hospitality industry. The course typically spans 1 -2 years, depending on the institution, and covers key areas such as hotel operations, food and beverage management, housekeeping, front office management, human resources, and finance. Students also acquire knowledge in customer service, marketing, and event management, all of which are crucial to succeed in a dynamic industry. The program combines classroom instruction with practical training, offering internships or industry exposure to enhance real-world experience. Graduates of the PG Diploma in Hotel Management can pursue careers in hotel management, resorts, event planning, travel and tourism, or hospitality consultancy, among other related fields.