Ph.D. in Agriculture is a research-oriented degree that aims to expand knowledge in fields like agricultural science, soil health, agribusiness, and sustainable farming. Typically lasting 3-5 years, the curriculum consists of extensive coursework, laboratory research, and field study, culminating in a dissertation based on original research. Agronomy, horticulture, plant genetics, soil science, agricultural economics, and agricultural engineering are among the possible specializations. The curriculum provides students with knowledge of agricultural advances, allowing them to solve concerns such as food security, climate resilience, and sustainable practices. Graduates frequently pursue positions in academia, research institutions, government agencies, and the agricultural industry.
