B.Sc. in Tea Science

B.Sc. in Tea Science

B.Sc. in Tea Science is a specialized undergraduate program designed for individuals interested in the science behind tea production, processing, and research. Spanning 3 years, this course covers a wide range of subjects, including tea cultivation, biotechnology, soil science, quality control, and sustainable farming practices. Students will gain in-depth knowledge of the tea industry, learning about tea plant biology, environmental factors influencing growth, and modern processing techniques. The curriculum also includes practical fieldwork, laboratory studies, and internships to provide hands-on experience in tea estates and research labs. Upon completion, graduates can pursue careers in tea research, quality testing, production management, or even start their own tea businesses. The program equips students with both theoretical and practical skills essential for success in the growing global tea industry.