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B.Tech. in Biotechnology is a 4-year undergraduate program that combines biology, technology, and engineering principles. Students delve into subjects like genetics, biochemistry, microbiology, and bioprocess engineering. The curriculum often includes laboratory work, research projects, and industry internships. This degree equips graduates with skills in genetic engineering, bioinformatics, and biomedical technologies. Career opportunities span pharmaceutical companies, research institutions, and biotechnology firms. Graduates can work in areas such as drug development, environmental conservation, and food technology. The program also provides a foundation for further studies in biotechnology, bioengineering, or related fields. With the rapid advancements in biotechnology, this degree offers exciting prospects in innovation and scientific research.
