School of Paramedical

 Bachelor of Physiotherapy (BPT) is a comprehensive undergraduate program typically spanning 4 years, including both theoretical study and practical training. This degree equips students with the knowledge and skills to assess, diagnose, and treat various physical disabilities, injuries, and movement disorders. The curriculum covers subjects such as anatomy, physiology, kinesiology, biomechanics, and rehabilitation techniques. Students also gain hands-on experience through clinical placements in hospitals, sports clinics, and community health centers. Graduates are prepared for careers in healthcare settings, sports teams, or private practice, helping patients improve mobility, manage pain, and enhance their quality of life. The BPT program often serves as a foundation for further specialization or advanced studies in physiotherapy.

B.Sc. in Clinical Nutrition and Dietetics is a 3-year undergraduate program focusing on the principles of nutrition, food science, and diet management to improve health outcomes. This course covers topics like human anatomy, physiology, nutritional biochemistry, therapeutic nutrition, and community nutrition. Students learn to create diet plans, assess nutritional needs, and understand the role of diet in managing health conditions like diabetes, cardiovascular diseases, and obesity. Graduates are prepared for roles in hospitals, wellness centers, and food industries as dieticians, nutritionists, or food consultants, with opportunities for further studies in specialized areas of clinical nutrition or dietetics.

M.Sc. in Clinical Nutrition & Dietetics is a 2-year postgraduate program designed to equip students with advanced knowledge in nutrition, dietetics, and the management of various health conditions through diet. The course covers topics such as clinical nutrition, food science, metabolic disorders, nutritional assessment, therapeutic diets, and community nutrition. Students also acquire practical experience through internships and clinical training, allowing them to apply their theoretical knowledge in real-world healthcare settings. The program emphasizes the importance of nutrition in disease prevention, health promotion, and recovery. Graduates are prepared to work as clinical dietitians, nutritionists, or public health professionals in hospitals, wellness centers, healthcare institutions, research, and education. It also provides a foundation for further studies or research in the field of nutrition and dietetics.

MPT (Master of Physiotherapy) is a 2-year postgraduate program designed for students who wish to specialize in advanced physiotherapy practices. The course offers in-depth knowledge in various domains, such as musculoskeletal, neurology, cardiopulmonary, sports physiotherapy, and pediatric physiotherapy. Students are trained in clinical assessments, diagnostic techniques, therapeutic modalities, and rehabilitation strategies to treat patients with different physical ailments. The program combines theory with practical training, including internships and research projects, to develop expertise in evidence-based physiotherapy. Graduates of MPT can work in hospitals, rehabilitation centers, sports organizations, and research institutes, or set up private practices. This degree enhances career prospects and opens opportunities for further academic advancement, including research or teaching roles in the field of physiotherapy.